RU2012140577A - METHOD FOR PRODUCING COMPOTE FROM PLUM - Google Patents

METHOD FOR PRODUCING COMPOTE FROM PLUM Download PDF

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Publication number
RU2012140577A
RU2012140577A RU2012140577/10A RU2012140577A RU2012140577A RU 2012140577 A RU2012140577 A RU 2012140577A RU 2012140577/10 A RU2012140577/10 A RU 2012140577/10A RU 2012140577 A RU2012140577 A RU 2012140577A RU 2012140577 A RU2012140577 A RU 2012140577A
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RU
Russia
Prior art keywords
temperature
minutes
hot water
producing compote
plum
Prior art date
Application number
RU2012140577/10A
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Russian (ru)
Inventor
Магомед Эминович Ахмедов
Амият Фейзудиновна Демирова
Мафият Магомедовна Рахманова
Милена Магомедовна Ахмедова
Original Assignee
Магомед Эминович Ахмедов
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Application filed by Магомед Эминович Ахмедов filed Critical Магомед Эминович Ахмедов
Priority to RU2012140577/10A priority Critical patent/RU2012140577A/en
Publication of RU2012140577A publication Critical patent/RU2012140577A/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Способ производства компота из сливы, характеризующийся тем, что после расфасовки в банки плоды на 2-3 мин заливают горячей водой температурой 60°C, повторно заливают на 2-3 мин горячей водой температурой 95°C с последующей заменой воды на сироп температурой 98°C, далее банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления в аппаратах открытого типа по режиму:A method of producing compote from plums, characterized in that after filling the jars with fruits for 2-3 minutes, pour hot water at a temperature of 60 ° C, re-fill for 2-3 minutes with hot water at a temperature of 95 ° C, followed by replacing the water with syrup at a temperature of 98 ° C, then the cans are rolled up with self-exhausting lids and subjected to heat treatment without creating backpressure in open-type apparatuses according to the regime:

Claims (1)

Способ производства компота из сливы, характеризующийся тем, что после расфасовки в банки плоды на 2-3 мин заливают горячей водой температурой 60°C, повторно заливают на 2-3 мин горячей водой температурой 95°C с последующей заменой воды на сироп температурой 98°C, далее банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления в аппаратах открытого типа по режиму: 5 − ( 15 − 20 ) − 20 90 − 100 − 40 ∘ С .
Figure 00000001
 A method of producing compote from plums, characterized in that after filling the jars with fruits for 2-3 minutes, pour hot water at a temperature of 60 ° C, re-fill for 2-3 minutes with hot water at a temperature of 95 ° C, followed by replacing the water with syrup at a temperature of 98 ° C, then the cans are rolled up with self-exhausting lids and subjected to heat treatment without creating backpressure in open-type apparatuses according to the regime: 5 - ( fifteen - twenty ) - twenty 90 - one hundred - 40 ∘ FROM .
Figure 00000001
RU2012140577/10A 2012-09-21 2012-09-21 METHOD FOR PRODUCING COMPOTE FROM PLUM RU2012140577A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2012140577/10A RU2012140577A (en) 2012-09-21 2012-09-21 METHOD FOR PRODUCING COMPOTE FROM PLUM

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2012140577/10A RU2012140577A (en) 2012-09-21 2012-09-21 METHOD FOR PRODUCING COMPOTE FROM PLUM

Publications (1)

Publication Number Publication Date
RU2012140577A true RU2012140577A (en) 2014-03-27

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2012140577/10A RU2012140577A (en) 2012-09-21 2012-09-21 METHOD FOR PRODUCING COMPOTE FROM PLUM

Country Status (1)

Country Link
RU (1) RU2012140577A (en)

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FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20150112