RU2012140553A - METHOD FOR PRODUCING COMPOTE FROM Cherry-plum - Google Patents

METHOD FOR PRODUCING COMPOTE FROM Cherry-plum Download PDF

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Publication number
RU2012140553A
RU2012140553A RU2012140553/13A RU2012140553A RU2012140553A RU 2012140553 A RU2012140553 A RU 2012140553A RU 2012140553/13 A RU2012140553/13 A RU 2012140553/13A RU 2012140553 A RU2012140553 A RU 2012140553A RU 2012140553 A RU2012140553 A RU 2012140553A
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RU
Russia
Prior art keywords
temperature
minutes
hot water
plum
cherry
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RU2012140553/13A
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Russian (ru)
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RU2520138C2 (en
Inventor
Магомед Эминович Ахмедов
Амият Фейзудиновна Демирова
Мафият Магомедовна Рахманова
Милена Магомедовна Ахмедова
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Магомед Эминович Ахмедов
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Priority to RU2012140553/13A priority Critical patent/RU2520138C2/en
Publication of RU2012140553A publication Critical patent/RU2012140553A/en
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  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Способ производства компота из алычи, характеризующийся тем, что после расфасовки в банки плоды на 2-3 мин заливают горячей водой температурой 60°С, повторно заливают на 2-3 мин горячей водой температурой 95°С с последующей заменой воды на сироп температурой 98°С, далее банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления в аппаратах открытого типа по режиму:A method for the production of compote from cherry plum, characterized in that after filling the cans, the fruits are filled with hot water at a temperature of 60 ° C for 2-3 minutes, re-filled for 2-3 minutes with hot water at a temperature of 95 ° C, followed by the replacement of water with syrup at a temperature of 98 ° C, then the banks are rolled up with self-exhausting lids and subjected to heat treatment without creating backpressure in open-type apparatuses according to the regime:

Claims (1)

Способ производства компота из алычи, характеризующийся тем, что после расфасовки в банки плоды на 2-3 мин заливают горячей водой температурой 60°С, повторно заливают на 2-3 мин горячей водой температурой 95°С с последующей заменой воды на сироп температурой 98°С, далее банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления в аппаратах открытого типа по режиму: 10 − ( 5 − 10 ) − 20 90 − 100 − 40 о C .
Figure 00000001
 A method for the production of compote from cherry plum, characterized in that after filling the jars with fruits for 2-3 minutes, pour hot water at a temperature of 60 ° C, re-fill for 2-3 minutes with hot water at a temperature of 95 ° C, followed by replacing the water with syrup at a temperature of 98 ° C, then the banks are rolled up with self-exhausting lids and subjected to heat treatment without creating backpressure in open-type apparatuses according to the regime: 10 - ( 5 - 10 ) - twenty 90 - one hundred - 40 about C .
Figure 00000001
RU2012140553/13A 2012-09-21 2012-09-21 Cherry plum compote production method RU2520138C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2012140553/13A RU2520138C2 (en) 2012-09-21 2012-09-21 Cherry plum compote production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2012140553/13A RU2520138C2 (en) 2012-09-21 2012-09-21 Cherry plum compote production method

Publications (2)

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RU2012140553A true RU2012140553A (en) 2014-03-27
RU2520138C2 RU2520138C2 (en) 2014-06-20

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RU2012140553/13A RU2520138C2 (en) 2012-09-21 2012-09-21 Cherry plum compote production method

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Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2010108612A (en) * 2010-03-09 2011-09-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс METHOD FOR STERILIZING CHERRY COMPOTE
RU2010108588A (en) * 2010-03-09 2011-09-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс METHOD FOR STERILIZING CHERRY COMPOTE

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RU2520138C2 (en) 2014-06-20

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