RU2012140568A - METHOD FOR PRODUCING COMPOTE FROM PEACH PIT-FREE - Google Patents

METHOD FOR PRODUCING COMPOTE FROM PEACH PIT-FREE Download PDF

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Publication number
RU2012140568A
RU2012140568A RU2012140568/13A RU2012140568A RU2012140568A RU 2012140568 A RU2012140568 A RU 2012140568A RU 2012140568/13 A RU2012140568/13 A RU 2012140568/13A RU 2012140568 A RU2012140568 A RU 2012140568A RU 2012140568 A RU2012140568 A RU 2012140568A
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RU
Russia
Prior art keywords
temperature
cans
minutes
filled
hot water
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Application number
RU2012140568/13A
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Russian (ru)
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RU2512273C1 (en
Inventor
Магомед Эминович Ахмедов
Амият Фейзудиновна Демирова
Мафият Магомедовна Рахманова
Милена Магомедовна Ахмедова
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Магомед Эминович Ахмедов
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Priority to RU2012140568/13A priority Critical patent/RU2512273C1/en
Publication of RU2012140568A publication Critical patent/RU2012140568A/en
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Publication of RU2512273C1 publication Critical patent/RU2512273C1/en

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    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/85—Food storage or conservation, e.g. cooling or drying

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  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Способ производства компота из персиков без косточек, характеризующийся тем, что после расфасовки в банки плоды на 2-3 мин заливают горячей водой температурой 85°С, повторно заливают на 2-3 мин горячей водой температурой 95°С с последующей заменой воды на сироп температурой 98°С, далее банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления в аппаратах открытого типа по режиму:A method for the production of compote from peaches without stones, characterized in that after filling the cans, the fruits are filled with hot water at a temperature of 85 ° C for 2-3 minutes, re-filled for 2-3 minutes with hot water at a temperature of 95 ° C, followed by replacing the water with syrup at a temperature 98 ° C, then the cans are rolled up with self-extinguishing lids and subjected to heat treatment without creating backpressure in open-type apparatuses according to the regime:

Claims (1)

Способ производства компота из персиков без косточек, характеризующийся тем, что после расфасовки в банки плоды на 2-3 мин заливают горячей водой температурой 85°С, повторно заливают на 2-3 мин горячей водой температурой 95°С с последующей заменой воды на сироп температурой 98°С, далее банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления в аппаратах открытого типа по режиму: 15 − 45 − 30 90 − 100 − 40 ° С .
Figure 00000001
 A method for the production of stewed peaches without seeds, characterized in that after filling the cans, the fruits are filled with hot water at a temperature of 85 ° C for 2-3 minutes, re-filled for 2-3 minutes with hot water at a temperature of 95 ° C, followed by the replacement of water with syrup at a temperature 98 ° С, then the cans are rolled up with self-exhausted lids and subjected to heat treatment without creating backpressure in open-type apparatuses according to the regime: fifteen - 45 - thirty 90 - one hundred - 40 ° FROM .
Figure 00000001
RU2012140568/13A 2012-09-21 2012-09-21 Method for production of peach compote (without kernels) RU2512273C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2012140568/13A RU2512273C1 (en) 2012-09-21 2012-09-21 Method for production of peach compote (without kernels)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2012140568/13A RU2512273C1 (en) 2012-09-21 2012-09-21 Method for production of peach compote (without kernels)

Publications (2)

Publication Number Publication Date
RU2012140568A true RU2012140568A (en) 2014-03-27
RU2512273C1 RU2512273C1 (en) 2014-04-10

Family

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Family Applications (1)

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RU2012140568/13A RU2512273C1 (en) 2012-09-21 2012-09-21 Method for production of peach compote (without kernels)

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RU (1) RU2512273C1 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2009121875A (en) * 2009-06-08 2010-12-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс METHOD FOR PRODUCING COMPOTE FROM PEACH PIT-FREE
CN102132842A (en) * 2011-02-22 2011-07-27 雷菊花 Functional fruit and vegetable can and production process thereof

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Publication number Publication date
RU2512273C1 (en) 2014-04-10

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