RU2012138101A

RU2012138101A - METHOD FOR CANNING STERILIZATION "KOMBERZHNIKOVY COMPOT WITH XYLITE"

Info

Publication number: RU2012138101A
Application number: RU2012138101/13A
Authority: RU
Inventors: Магомед Эминович Ахмедов; Амият Фейзудиновна Демирова; Милена Магомедовна Ахмедова; Мафият Магомедовна Рахманова
Original assignee: Магомед Эминович Ахмедов
Priority date: 2012-09-05
Filing date: 2012-09-05
Publication date: 2014-03-10

Abstract

Способ стерилизации компота крыжовникового с ксилитом, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок, и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80 и 100°С в течение соответственно 4, 4 и 15 мин одних банок и охлаждение других в тех же ваннах с водой температурами 80 и 60°С в течение 4 и 4 мин с продолжением охлаждения в другой ванне при температуре воды 40°С в течение 5 мин, при этом в течение всего процесса тепловой обработки банки вращаются с донышка на крышку с частотой 0,133 с.A method of sterilizing gooseberry compote with xylitol, characterized in that after seaming, the cans are installed in a carrier providing mechanical tightness of the cans, and stepwise heating is carried out simultaneously in baths with water at temperatures of 60, 80 and 100 ° C for 4, 4 and 15 minutes, respectively cans and cooling of others in the same bathtubs with water at temperatures of 80 and 60 ° C for 4 and 4 minutes, with continued cooling in another bath at a water temperature of 40 ° C for 5 minutes, while during the whole process of heat treatment of the can They are transferred from the bottom to the cover with a frequency of 0.133 s.

Claims

A method of sterilizing gooseberry compote with xylitol, characterized in that after seaming, the cans are installed in a carrier providing mechanical tightness of the cans, and stepwise heating is carried out simultaneously in baths with water at temperatures of 60, 80 and 100 ° C for 4, 4 and 15 minutes, respectively cans and cooling of others in the same bathtubs with water at temperatures of 80 and 60 ° C for 4 and 4 min, with continued cooling in another bath at a water temperature of 40 ° C for 5 min, while during the whole process of heat treatment of the can They are transferred from the bottom to the cover with a frequency of 0.133 s ^-1 .