RU2012135019A - METHOD FOR CANNING STERILIZATION "CHERRY COMPOTE WITH SORBIT" - Google Patents

METHOD FOR CANNING STERILIZATION "CHERRY COMPOTE WITH SORBIT" Download PDF

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Publication number
RU2012135019A
RU2012135019A RU2012135019/13A RU2012135019A RU2012135019A RU 2012135019 A RU2012135019 A RU 2012135019A RU 2012135019/13 A RU2012135019/13 A RU 2012135019/13A RU 2012135019 A RU2012135019 A RU 2012135019A RU 2012135019 A RU2012135019 A RU 2012135019A
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Russia
Prior art keywords
cans
minutes
water
temperatures
bathtubs
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RU2012135019/13A
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Russian (ru)
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RU2517898C2 (en
Inventor
Магомед Эминович Ахмедов
Милена Магомедовна Ахмедова
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Магомед Эминович Ахмедов
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Priority to RU2012135019/13A priority Critical patent/RU2517898C2/en
Publication of RU2012135019A publication Critical patent/RU2012135019A/en
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Publication of RU2517898C2 publication Critical patent/RU2517898C2/en

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  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Abstract

Способ стерилизации компота вишневого с сорбитом, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80 и 100°C в течение соответственно 7, 7 и 20-30 мин одних банок и охлаждение других в тех же ваннах с водой температурами 80 и 60°C в течение 7 и 7 мин с продолжением охлаждения в другой ванне при температуре воды 40°C в течение 8 мин.A method of sterilizing cherry compote with sorbitol, characterized in that after seaming, the cans are installed in a carrier that provides mechanical tightness of the cans and at the same time stepwise heating is carried out in bathtubs with water at temperatures of 60, 80 and 100 ° C for 7, 7 and 20-30 minutes, respectively some cans and cooling others in the same bathtubs with water at temperatures of 80 and 60 ° C for 7 and 7 minutes, with continued cooling in another bath at a water temperature of 40 ° C for 8 minutes.

Claims (1)

Способ стерилизации компота вишневого с сорбитом, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80 и 100°C в течение соответственно 7, 7 и 20-30 мин одних банок и охлаждение других в тех же ваннах с водой температурами 80 и 60°C в течение 7 и 7 мин с продолжением охлаждения в другой ванне при температуре воды 40°C в течение 8 мин. A method of sterilizing cherry compote with sorbitol, characterized in that after seaming, the cans are installed in a carrier that provides mechanical tightness of the cans and at the same time stepwise heating is carried out in bathtubs with water at temperatures of 60, 80 and 100 ° C for 7, 7 and 20-30 minutes, respectively some cans and cooling others in the same bathtubs with water at temperatures of 80 and 60 ° C for 7 and 7 minutes, with continued cooling in another bath at a water temperature of 40 ° C for 8 minutes.
RU2012135019/13A 2012-08-15 2012-08-15 Method for sterilisation of preserves "cherry compote with sorbitol" RU2517898C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2012135019/13A RU2517898C2 (en) 2012-08-15 2012-08-15 Method for sterilisation of preserves "cherry compote with sorbitol"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2012135019/13A RU2517898C2 (en) 2012-08-15 2012-08-15 Method for sterilisation of preserves "cherry compote with sorbitol"

Publications (2)

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RU2012135019A true RU2012135019A (en) 2014-02-20
RU2517898C2 RU2517898C2 (en) 2014-06-10

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RU2012135019/13A RU2517898C2 (en) 2012-08-15 2012-08-15 Method for sterilisation of preserves "cherry compote with sorbitol"

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Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2374947C1 (en) * 2008-07-17 2009-12-10 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Sterilisation method of cherry compote
RU2009137724A (en) * 2009-10-12 2011-04-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс METHOD FOR CONSERVING CHERRY COMPOTE WITH SORBIT

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RU2517898C2 (en) 2014-06-10

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