RU2012129251A - METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES - Google Patents

METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES Download PDF

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Publication number
RU2012129251A
RU2012129251A RU2012129251/13A RU2012129251A RU2012129251A RU 2012129251 A RU2012129251 A RU 2012129251A RU 2012129251/13 A RU2012129251/13 A RU 2012129251/13A RU 2012129251 A RU2012129251 A RU 2012129251A RU 2012129251 A RU2012129251 A RU 2012129251A
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RU
Russia
Prior art keywords
cans
minutes
pears
water
temperatures
Prior art date
Application number
RU2012129251/13A
Other languages
Russian (ru)
Other versions
RU2616371C2 (en
Inventor
Магомед Эминович Ахмедов
Амият Фейзудиновна Демирова
Мафият Магомедовна Рахманова
Original Assignee
Магомед Эминович Ахмедов
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Application filed by Магомед Эминович Ахмедов filed Critical Магомед Эминович Ахмедов
Priority to RU2012129251A priority Critical patent/RU2616371C2/en
Publication of RU2012129251A publication Critical patent/RU2012129251A/en
Application granted granted Critical
Publication of RU2616371C2 publication Critical patent/RU2616371C2/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Способ стерилизации компота из груш и айвы, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80 и 100°С, в течение соответственно 6, 6 и 25 мин одних банок и охлаждение других в тех же ваннах с водой температурами 80, и 60°С в течение 6 и 6 мин с продолжением охлаждения в другой ванне при температуре воды 40°С в течение 10 мин.A method of sterilizing compote from pears and quinces, characterized in that, after seaming, the cans are installed in a carrier that provides mechanical tightness of the cans and at the same time stepwise heating is carried out in bathtubs with water at temperatures of 60, 80 and 100 ° C, for 6, 6 and 25 minutes, respectively some cans and cooling others in the same bathtubs with water at temperatures of 80, and 60 ° C for 6 and 6 minutes with continued cooling in another bath at a water temperature of 40 ° C for 10 minutes.

Claims (1)

Способ стерилизации компота из груш и айвы, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80 и 100°С, в течение соответственно 6, 6 и 25 мин одних банок и охлаждение других в тех же ваннах с водой температурами 80, и 60°С в течение 6 и 6 мин с продолжением охлаждения в другой ванне при температуре воды 40°С в течение 10 мин. A method of sterilizing compote from pears and quinces, characterized in that, after seaming, the cans are installed in a carrier that provides mechanical tightness of the cans and at the same time stepwise heating is carried out in bathtubs with water at temperatures of 60, 80 and 100 ° C, for 6, 6 and 25 minutes, respectively some cans and cooling others in the same bathtubs with water at temperatures of 80, and 60 ° C for 6 and 6 minutes with continued cooling in another bath at a water temperature of 40 ° C for 10 minutes.
RU2012129251A 2012-07-10 2012-07-10 Pear and quince compote sterilisation method RU2616371C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2012129251A RU2616371C2 (en) 2012-07-10 2012-07-10 Pear and quince compote sterilisation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2012129251A RU2616371C2 (en) 2012-07-10 2012-07-10 Pear and quince compote sterilisation method

Publications (2)

Publication Number Publication Date
RU2012129251A true RU2012129251A (en) 2014-01-20
RU2616371C2 RU2616371C2 (en) 2017-04-14

Family

ID=49944878

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2012129251A RU2616371C2 (en) 2012-07-10 2012-07-10 Pear and quince compote sterilisation method

Country Status (1)

Country Link
RU (1) RU2616371C2 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU589951A1 (en) * 1976-01-29 1978-01-30 Дегестанский Политехнический Институт Method of making canned mixed stewed fruit from fresh fruit
SU1777777A1 (en) * 1990-10-09 1992-11-30 Mo Ok B Gorizont Stewed fruit production line
RU2399306C1 (en) * 2009-05-22 2010-09-20 Олег Иванович Квасенков Method for manufacturing assortie compote
RU2445807C1 (en) * 2010-12-13 2012-03-27 Магомед Эминович Ахмедов Pear and quince compote production method

Also Published As

Publication number Publication date
RU2616371C2 (en) 2017-04-14

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Legal Events

Date Code Title Description
FA93 Acknowledgement of application withdrawn (no request for examination)

Effective date: 20150713

FZ9A Application not withdrawn (correction of the notice of withdrawal)

Effective date: 20160421