RU2012133052A - METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES - Google Patents
METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES Download PDFInfo
- Publication number
- RU2012133052A RU2012133052A RU2012133052/13A RU2012133052A RU2012133052A RU 2012133052 A RU2012133052 A RU 2012133052A RU 2012133052/13 A RU2012133052/13 A RU 2012133052/13A RU 2012133052 A RU2012133052 A RU 2012133052A RU 2012133052 A RU2012133052 A RU 2012133052A
- Authority
- RU
- Russia
- Prior art keywords
- cans
- minutes
- water
- pears
- temperatures
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Способ стерилизации компота из груш и айвы, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80, 100°C и в ванне с раствором хлористого кальция с температурой 120°C, в течение соответственно 4, 4, 4 и 12-15 мин одних банок и охлаждение других в тех же ваннах с водой температурами 100, 80, и 60°C в течение 4, 4 и 4 мин с продолжением охлаждения в другой ванне при температуре воды 40°C в течение 8 мин.A method of sterilizing compote from pears and quinces, characterized in that after seaming, the cans are installed in a carrier that provides mechanical tightness of the cans and at the same time stepwise heating is carried out in bathtubs with water at temperatures of 60, 80, 100 ° C and in a bath with a solution of calcium chloride with a temperature of 120 ° C, for 4, 4, 4, and 12-15 minutes, respectively, of some cans and cooling of others in the same bathtubs with water at temperatures of 100, 80, and 60 ° C for 4, 4, and 4 minutes with continued cooling in another bath at a water temperature of 40 ° C for 8 minutes
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012133052A RU2621074C2 (en) | 2012-08-01 | 2012-08-01 | Pear and quince compote sterilisation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012133052A RU2621074C2 (en) | 2012-08-01 | 2012-08-01 | Pear and quince compote sterilisation method |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2012133052A true RU2012133052A (en) | 2014-02-10 |
RU2621074C2 RU2621074C2 (en) | 2017-05-31 |
Family
ID=50031922
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2012133052A RU2621074C2 (en) | 2012-08-01 | 2012-08-01 | Pear and quince compote sterilisation method |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2621074C2 (en) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4785712B2 (en) * | 2006-11-15 | 2011-10-05 | 株式会社日清製粉グループ本社 | Method for producing sterilized food and method for producing packaged food |
RU2454130C2 (en) * | 2010-01-28 | 2012-06-27 | Общество с ограниченной ответственностью "Деликат" | Dietary preserved product preparation method |
RU2449606C2 (en) * | 2010-03-25 | 2012-05-10 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Pear and quince compote preservation method |
CN102132922A (en) * | 2011-03-21 | 2011-07-27 | 富阳海平食品有限公司 | Compound type Chinese medicinal herb dealcoholic health-care drink and preparation method thereof |
-
2012
- 2012-08-01 RU RU2012133052A patent/RU2621074C2/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
RU2621074C2 (en) | 2017-05-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA93 | Acknowledgement of application withdrawn (no request for examination) |
Effective date: 20150803 |
|
FZ9A | Application not withdrawn (correction of the notice of withdrawal) |
Effective date: 20160622 |