RU2012133502A

RU2012133502A - METHOD FOR STERILIZING CHERRY COMPOTE

Info

Publication number: RU2012133502A
Application number: RU2012133502/13A
Authority: RU
Inventors: Магомед Эминович Ахмедов; Милена Магомедовна Ахмедова
Original assignee: Магомед Эминович Ахмедов
Priority date: 2012-08-03
Filing date: 2012-08-03
Publication date: 2014-02-10

Abstract

Способ стерилизации компота из черешни, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок, и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80, 100°C и в ванне с раствором хлористого кальция с температурой 120°C в течение соответственно 5, 5, 5 и 8-10 мин одних банок и охлаждение других в тех же ваннах с водой температурами 100, 80 и 60°C в течение 5, 5 и 5 мин с продолжением охлаждения в другой ванне при температуре воды 40°C в течение 6 мин.A method of sterilizing compote from cherries, characterized in that after seaming, the cans are installed in a carrier providing mechanical tightness of the cans, and stepwise heating is carried out simultaneously in baths with water at temperatures of 60, 80, 100 ° C and in a bath with a solution of calcium chloride with a temperature of 120 ° C for 5, 5, 5, and 8-10 minutes, respectively, of some cans and cooling of others in the same bathtubs with water at temperatures of 100, 80, and 60 ° C for 5, 5, and 5 minutes, with continued cooling in another bath at water temperature 40 ° C for 6 minutes

Claims

A method of sterilizing compote from cherries, characterized in that after seaming, the cans are installed in a carrier providing mechanical tightness of the cans, and stepwise heating is carried out simultaneously in baths with water at temperatures of 60, 80, 100 ° C and in a bath with a solution of calcium chloride with a temperature of 120 ° C for 5, 5, 5, and 8-10 minutes, respectively, of some cans and cooling of others in the same bathtubs with water at temperatures of 100, 80, and 60 ° C for 5, 5, and 5 minutes, with continued cooling in another bath at water temperature 40 ° C for 6 minutes