RU2012130267A

RU2012130267A - METHOD FOR CANNING STERILIZATION "CARROT, PUMPKIN AND APPLE PURPLE"

Info

Publication number: RU2012130267A
Application number: RU2012130267/13A
Authority: RU
Inventors: Магомед Эминович Ахмедов; Милена Магомедовна Ахмедова; Амият Фейзудиновна Демирова
Original assignee: Магомед Эминович Ахмедов
Priority date: 2012-07-16
Filing date: 2012-07-16
Publication date: 2014-01-27
Also published as: RU2517928C2

Abstract

Способ стерилизации пюре из моркови, тыквы и яблок, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 80, 100°С и раствором хлористого кальция 120°С, в течение соответственно 5,5 и 20 мин одних банок и охлаждение других в тех же ваннах с водой температурами 100, и 80°С в течение 5 и 5 мин с продолжением охлаждения в другой ванне при температуре воды 60-40°С в течение 10 мин и при этом в течение всего процесса тепловой обработки банки вращаются с донышка на крышку с частотой 0,1 с.A method of sterilizing mashed potatoes from carrots, pumpkins and apples, characterized in that, after seaming, the cans are installed in a carrier providing mechanical tightness of the cans and at the same time stepwise heating in baths with water at temperatures of 80, 100 ° C and a solution of calcium chloride 120 ° C is carried out for respectively 5.5 and 20 min of some cans and cooling of others in the same bathtubs with water at temperatures of 100 and 80 ° C for 5 and 5 min with continued cooling in another bath at a water temperature of 60-40 ° C for 10 min and while throughout the process and heat treatment cans rotate from the bottom to the lid with a frequency of 0.1 s.

Claims

A method of sterilizing mashed potatoes from carrots, pumpkins and apples, characterized in that, after seaming, the cans are installed in a carrier providing mechanical tightness of the cans and at the same time stepwise heating is carried out in baths with water at temperatures of 80, 100 ° C and a solution of calcium chloride 120 ° C, for respectively 5.5 and 20 min of some cans and cooling of others in the same bathtubs with water at temperatures of 100 and 80 ° C for 5 and 5 min with continued cooling in another bath at a water temperature of 60-40 ° C for 10 min and while throughout the process and heat treatment cans rotate from the bottom to the lid with a frequency of 0.1 s ^-1 .