RU2011123831A - COMPOSITION FOR THE PRODUCTION OF MEAT STAFF - Google Patents

COMPOSITION FOR THE PRODUCTION OF MEAT STAFF Download PDF

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Publication number
RU2011123831A
RU2011123831A RU2011123831/13A RU2011123831A RU2011123831A RU 2011123831 A RU2011123831 A RU 2011123831A RU 2011123831/13 A RU2011123831/13 A RU 2011123831/13A RU 2011123831 A RU2011123831 A RU 2011123831A RU 2011123831 A RU2011123831 A RU 2011123831A
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RU
Russia
Prior art keywords
composition
production
minced meat
meat
staff
Prior art date
Application number
RU2011123831/13A
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Russian (ru)
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RU2474159C1 (en
Inventor
Оксана Анатольевна Шалимова
Ирина Яковлевна Стромская
Ольга Николаевна Баранчикова
Original Assignee
Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Орловский государственный аграрный университет" (ФГБОУ ВПО Орел ГАУ)
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Application filed by Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Орловский государственный аграрный университет" (ФГБОУ ВПО Орел ГАУ) filed Critical Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Орловский государственный аграрный университет" (ФГБОУ ВПО Орел ГАУ)
Priority to RU2011123831/13A priority Critical patent/RU2474159C1/en
Publication of RU2011123831A publication Critical patent/RU2011123831A/en
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Publication of RU2474159C1 publication Critical patent/RU2474159C1/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)

Abstract

1. Состав для производства мясного фарша, содержащий говяжий фарш и биологически активные добавки, отличающийся тем, что в качестве биологически активных добавок используют дистилляты плодов в количестве 5% от массы фарша.2. Состав для производства мясных фаршей по п.1, отличающийся тем, что в качестве биологически активных добавок используют дистиллят или яблока, или клубники, или вишни.1. Composition for the production of minced meat, containing ground beef and biologically active additives, characterized in that as dietary supplements use distillates of fruits in an amount of 5% by weight of minced meat. The composition for the production of minced meat according to claim 1, characterized in that as a dietary supplement use distillate or apple, or strawberries, or cherries.

Claims (2)

1. Состав для производства мясного фарша, содержащий говяжий фарш и биологически активные добавки, отличающийся тем, что в качестве биологически активных добавок используют дистилляты плодов в количестве 5% от массы фарша.1. The composition for the production of minced meat, containing ground beef and biologically active additives, characterized in that as dietary supplements use distillates of fruits in an amount of 5% by weight of minced meat. 2. Состав для производства мясных фаршей по п.1, отличающийся тем, что в качестве биологически активных добавок используют дистиллят или яблока, или клубники, или вишни. 2. The composition for the production of minced meat according to claim 1, characterized in that as a dietary supplement use distillate or apples, or strawberries, or cherries.
RU2011123831/13A 2011-06-10 2011-06-10 Composition for meat mince production RU2474159C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2011123831/13A RU2474159C1 (en) 2011-06-10 2011-06-10 Composition for meat mince production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2011123831/13A RU2474159C1 (en) 2011-06-10 2011-06-10 Composition for meat mince production

Publications (2)

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RU2011123831A true RU2011123831A (en) 2012-12-20
RU2474159C1 RU2474159C1 (en) 2013-02-10

Family

ID=49120106

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RU2011123831/13A RU2474159C1 (en) 2011-06-10 2011-06-10 Composition for meat mince production

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Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2091044C1 (en) * 1994-07-15 1997-09-27 Воронежский технологический институт Protein additive for preparing meat products
RU2332881C1 (en) * 2006-11-21 2008-09-10 Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУВПО "КубГТУ") Molded semi-finished product for school food and method of its production
RU2333678C1 (en) * 2006-11-24 2008-09-20 Закрытое акционерное общество "БИО ТЕХНОЛОГИИ" Food module compound
RU2351238C1 (en) * 2008-03-03 2009-04-10 Государственное образовательное учреждение высшего профессионального образования "Орловский государственный технический университет" (ОрелГТУ) Flavoured water production method

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Effective date: 20130611