RU2011123831A - COMPOSITION FOR THE PRODUCTION OF MEAT STAFF - Google Patents
COMPOSITION FOR THE PRODUCTION OF MEAT STAFF Download PDFInfo
- Publication number
- RU2011123831A RU2011123831A RU2011123831/13A RU2011123831A RU2011123831A RU 2011123831 A RU2011123831 A RU 2011123831A RU 2011123831/13 A RU2011123831/13 A RU 2011123831/13A RU 2011123831 A RU2011123831 A RU 2011123831A RU 2011123831 A RU2011123831 A RU 2011123831A
- Authority
- RU
- Russia
- Prior art keywords
- composition
- production
- minced meat
- meat
- staff
- Prior art date
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- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
Abstract
1. Состав для производства мясного фарша, содержащий говяжий фарш и биологически активные добавки, отличающийся тем, что в качестве биологически активных добавок используют дистилляты плодов в количестве 5% от массы фарша.2. Состав для производства мясных фаршей по п.1, отличающийся тем, что в качестве биологически активных добавок используют дистиллят или яблока, или клубники, или вишни.1. Composition for the production of minced meat, containing ground beef and biologically active additives, characterized in that as dietary supplements use distillates of fruits in an amount of 5% by weight of minced meat. The composition for the production of minced meat according to claim 1, characterized in that as a dietary supplement use distillate or apple, or strawberries, or cherries.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2011123831/13A RU2474159C1 (en) | 2011-06-10 | 2011-06-10 | Composition for meat mince production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2011123831/13A RU2474159C1 (en) | 2011-06-10 | 2011-06-10 | Composition for meat mince production |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2011123831A true RU2011123831A (en) | 2012-12-20 |
RU2474159C1 RU2474159C1 (en) | 2013-02-10 |
Family
ID=49120106
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2011123831/13A RU2474159C1 (en) | 2011-06-10 | 2011-06-10 | Composition for meat mince production |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2474159C1 (en) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2091044C1 (en) * | 1994-07-15 | 1997-09-27 | Воронежский технологический институт | Protein additive for preparing meat products |
RU2332881C1 (en) * | 2006-11-21 | 2008-09-10 | Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУВПО "КубГТУ") | Molded semi-finished product for school food and method of its production |
RU2333678C1 (en) * | 2006-11-24 | 2008-09-20 | Закрытое акционерное общество "БИО ТЕХНОЛОГИИ" | Food module compound |
RU2351238C1 (en) * | 2008-03-03 | 2009-04-10 | Государственное образовательное учреждение высшего профессионального образования "Орловский государственный технический университет" (ОрелГТУ) | Flavoured water production method |
-
2011
- 2011-06-10 RU RU2011123831/13A patent/RU2474159C1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
RU2474159C1 (en) | 2013-02-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20130611 |