RU2011108796A - METHOD FOR INCUBATION OF MEAT CHICKEN EGGS - Google Patents
METHOD FOR INCUBATION OF MEAT CHICKEN EGGS Download PDFInfo
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- RU2011108796A RU2011108796A RU2011108796/13A RU2011108796A RU2011108796A RU 2011108796 A RU2011108796 A RU 2011108796A RU 2011108796/13 A RU2011108796/13 A RU 2011108796/13A RU 2011108796 A RU2011108796 A RU 2011108796A RU 2011108796 A RU2011108796 A RU 2011108796A
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- temperature
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Abstract
Способ инкубации яиц мясных кур, включающий изменение температурного режима в инкубаторе в зависимости от возраста эмбриона, отличающийся тем, что в течение всего периода инкубации учитывают как температурный, так и влажностный режимы инкубации яиц, при этом в период с 1 ч по 45 ч инкубации устанавливают температуру 37,5-37,7°С при относительной влажности воздуха не более 65%, в период с 46 ч по 96 ч устанавливают температуру 38,4-38,5°С при относительной влажности воздуха не более 61%, в период с 97 ч по 13 сутки - температуру 37,5-37,6°С при относительной влажности воздуха не более 52%; с 14 суток по 17 сутки - температуру 37,2-37,4°С при относительной влажности воздуха не более 52%, и в этот период один раз в день в течение 4 ч яйца инкубируют при температуре 38,4-38,5°С при относительной влажности воздуха не более 48%, после 17 суток и до вывода устанавливают температуру 37,1-37,2°С при относительной влажности воздуха не более 53%. A method of incubating eggs of meat chickens, including changing the temperature in the incubator depending on the age of the embryo, characterized in that during the entire period of incubation, both temperature and humidity conditions of egg incubation are taken into account, while in the period from 1 hour to 45 hours of incubation set a temperature of 37.5-37.7 ° C with a relative humidity of not more than 65%, in the period from 46 hours to 96 hours, a temperature of 38.4-38.5 ° C is set with a relative humidity of no more than 61%, in the period from 97 h for 13 days - temperature 37.5-37.6 ° С at relative humidity Air spine not more than 52%; from 14 days to 17 days - a temperature of 37.2-37.4 ° C with a relative humidity of not more than 52%, and during this period, once a day for 4 hours, the eggs are incubated at a temperature of 38.4-38.5 ° With a relative humidity of not more than 48%, after 17 days and before withdrawal, the temperature is set to 37.1-37.2 ° C with a relative humidity of not more than 53%.
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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RU2011108796/13A RU2011108796A (en) | 2011-03-09 | 2011-03-09 | METHOD FOR INCUBATION OF MEAT CHICKEN EGGS |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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RU2011108796/13A RU2011108796A (en) | 2011-03-09 | 2011-03-09 | METHOD FOR INCUBATION OF MEAT CHICKEN EGGS |
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RU2011108796A true RU2011108796A (en) | 2012-09-20 |
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Application Number | Title | Priority Date | Filing Date |
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RU2011108796/13A RU2011108796A (en) | 2011-03-09 | 2011-03-09 | METHOD FOR INCUBATION OF MEAT CHICKEN EGGS |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2588265C1 (en) * | 2015-04-23 | 2016-06-27 | Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский и технологический институт птицеводства" | Method of poultry eggs incubation |
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2011
- 2011-03-09 RU RU2011108796/13A patent/RU2011108796A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2588265C1 (en) * | 2015-04-23 | 2016-06-27 | Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский и технологический институт птицеводства" | Method of poultry eggs incubation |
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Legal Events
Date | Code | Title | Description |
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FA92 | Acknowledgement of application withdrawn (lack of supplementary materials submitted) |
Effective date: 20121018 |