RU2010112678A - METHOD FOR PREPARING CREAMY OIL - Google Patents
METHOD FOR PREPARING CREAMY OIL Download PDFInfo
- Publication number
- RU2010112678A RU2010112678A RU2010112678/10A RU2010112678A RU2010112678A RU 2010112678 A RU2010112678 A RU 2010112678A RU 2010112678/10 A RU2010112678/10 A RU 2010112678/10A RU 2010112678 A RU2010112678 A RU 2010112678A RU 2010112678 A RU2010112678 A RU 2010112678A
- Authority
- RU
- Russia
- Prior art keywords
- churning
- modulated
- generated oscillations
- forcing
- container
- Prior art date
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- Dairy Products (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
Abstract
1. Способ приготовления сливочного масла, заключающийся в механоактивации сбивания масла, совмещенной с воздействием колебаний, отличающийся тем, что частоты генерируемых колебаний лежат в акустическом диапазоне и изменяются вместе с амплитудами в процессе сбивания, воздействуя как на емкость со сливками, заставляя ее совершать колебания вместе с содержимым, так и непосредственно на жировые шарики сбиваемой масложировой массы, заставляя их совершать вынужденные колебания внутри нее. ! 2. Способ по п.1, отличающийся тем, что в генерируемых колебаниях используется модулированный сигнал, в том числе музыкальный - амплитудно-модулированного и частотно-модулированного типа - от одного или нескольких источников колебаний. ! 3. Способ по пп.1 и 2, отличающийся тем, что начальные частоты и амплитуды генерируемых колебаний, форма и размер емкости, толщина и материал ее стенки, форма платформы подбираются в зависимости от характеристик сливок, поступающих на операцию сбивания. 1. The method of preparation of butter, which consists in mechanically activating the churning of oil, combined with the influence of vibrations, characterized in that the frequencies of the generated oscillations lie in the acoustic range and change together with the amplitudes during the churning process, acting like a container with cream, forcing it to vibrate together with the contents, and directly onto the fat globules of the whipped fat and oil mass, forcing them to make forced vibrations inside it. ! 2. The method according to claim 1, characterized in that the generated oscillations use a modulated signal, including a musical signal, of amplitude-modulated and frequency-modulated type, from one or more oscillation sources. ! 3. The method according to claims 1 and 2, characterized in that the initial frequencies and amplitudes of the generated oscillations, the shape and size of the container, the thickness and material of its wall, the shape of the platform are selected depending on the characteristics of the cream received for the churning operation.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2010112678/10A RU2446695C2 (en) | 2010-04-01 | 2010-04-01 | Butter preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2010112678/10A RU2446695C2 (en) | 2010-04-01 | 2010-04-01 | Butter preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2010112678A true RU2010112678A (en) | 2011-10-10 |
| RU2446695C2 RU2446695C2 (en) | 2012-04-10 |
Family
ID=44804691
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2010112678/10A RU2446695C2 (en) | 2010-04-01 | 2010-04-01 | Butter preparation method |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2446695C2 (en) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2070805C1 (en) * | 1993-05-19 | 1996-12-27 | Николай Георгиевич Штукарин | Method and device for processing milk or liquid milk product into butter |
| RU2134515C1 (en) * | 1997-08-07 | 1999-08-20 | Шумарин Виктор Прокофьевич | Butter churning method and apparatus |
| RU2158097C1 (en) * | 1999-08-24 | 2000-10-27 | Закрытое акционерное общество "Катализаторная компания" | Food-stuff production method |
| RU2252569C1 (en) * | 2003-12-30 | 2005-05-27 | Томский политехнический университет | Method for producing of butter |
| RU2333658C1 (en) * | 2007-02-07 | 2008-09-20 | Государственное образовательное учреждение высшего профессионального образования Саратовский государственный технический университет (СГТУ) | Method and device for butter production |
-
2010
- 2010-04-01 RU RU2010112678/10A patent/RU2446695C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2446695C2 (en) | 2012-04-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20120402 |