RU2010103026A - METHOD FOR PREPARING CANNED PRODUCT FROM FISH MILK - Google Patents
METHOD FOR PREPARING CANNED PRODUCT FROM FISH MILK Download PDFInfo
- Publication number
- RU2010103026A RU2010103026A RU2010103026/13A RU2010103026A RU2010103026A RU 2010103026 A RU2010103026 A RU 2010103026A RU 2010103026/13 A RU2010103026/13 A RU 2010103026/13A RU 2010103026 A RU2010103026 A RU 2010103026A RU 2010103026 A RU2010103026 A RU 2010103026A
- Authority
- RU
- Russia
- Prior art keywords
- milk
- salmon
- fish
- canned product
- minced
- Prior art date
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- Fish Paste Products (AREA)
Abstract
1. Способ приготовления консервированного продукта из молок рыб, включающий выбор молок, мойку, подготовку рыбного фарша и морской капусты, ароматизацию растительного масла, бланшировку лука и моркови, составление смеси, добавление соли, тонкое измельчение, фасование, стерилизацию, охлаждение при следующем соотношении компонентов, мас.%: молоки рыб 35,0-40,0, рыбный фарш 20,0-25,0, морская капуста 10,0, масло ароматизированное 17,2-18,0, бланшированный лук 7,2-8,0, бланшированная морковь 8,0, соль 1,8, вода 5,0. ! 2. Способ по п.1, отличающийся тем, что для получения консервированного продукта используют молоки и фарш горбуши, кеты, кижуча, нерки, трески и минтая. 1. A method of preparing a canned product from fish milk, including the selection of milk, washing, preparation of minced meat and seaweed, aromatizing vegetable oil, blanching onions and carrots, making a mixture, adding salt, fine grinding, filling, sterilization, cooling in the following ratio of components , wt.%: fish milk 35.0-40.0, minced fish 20.0-25.0, seaweed 10.0, flavored oil 17.2-18.0, blanched onions 7.2-8.0 blanched carrots 8.0, salt 1.8, water 5.0. ! 2. The method according to claim 1, characterized in that to obtain a canned product, milk and minced salmon, chum salmon, coho salmon, sockeye salmon, cod and pollock are used.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010103026/13A RU2010103026A (en) | 2010-01-28 | 2010-01-28 | METHOD FOR PREPARING CANNED PRODUCT FROM FISH MILK |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010103026/13A RU2010103026A (en) | 2010-01-28 | 2010-01-28 | METHOD FOR PREPARING CANNED PRODUCT FROM FISH MILK |
Publications (1)
Publication Number | Publication Date |
---|---|
RU2010103026A true RU2010103026A (en) | 2011-08-10 |
Family
ID=44754066
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2010103026/13A RU2010103026A (en) | 2010-01-28 | 2010-01-28 | METHOD FOR PREPARING CANNED PRODUCT FROM FISH MILK |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2010103026A (en) |
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2010
- 2010-01-28 RU RU2010103026/13A patent/RU2010103026A/en not_active Application Discontinuation
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA92 | Acknowledgement of application withdrawn (lack of supplementary materials submitted) |
Effective date: 20110822 |