RU2008109860A - METHOD FOR PREPARING CANNED PRODUCT "CUTLINES FROM CINEMA WITH GARNISH AND VEGETABLE SAUCE" - Google Patents

Abstract

A method of preparing a canned product "Chopped grouse cutlets with a side dish and white sauce with vegetables", which involves preparing the recipe, soaking in milk and chopping wheat bread, chopping the pulp of hazel grouse and raw fat, mixing the listed ingredients with table salt and bitter black pepper obtaining cutlet mass, its molding, breading in wheat breadcrumbs and frying in ghee; obtaining cutlets, cutting, sautéing in ghee and rubbing carrots, white root c and onions, cutting and blanching turnips, cutting and freezing sugar beans and greens, passing wheat flour in ghee, mixing without oxygen carrots, white roots, onions, turnips, sugar beans, greens, wheat flour, salt, citric acid, black pepper and bay leaf, packaging of cutlets, the resulting mixture and bone broth at the following consumption of components, parts by weight:! hazel grouse 1323.32 raw fat 11.11 ghee 41.67 carrots 9.75-10 white roots 9.86-10.01 chives 10.73-10.86 ripe 5.21 sugar beans462.91 greens 17.36 wheat bread 75 wheat crackers 27.78 wheat flour 0.28 black 0.38 black milk 15 leaf 0.08 bone bulldo yield of the target product 1000,! sealing and sterilization.

Claims (1)

A method of preparing a canned product "Chopped grouse cutlets with a side dish and white sauce with vegetables", which involves preparing the recipe, soaking in milk and chopping wheat bread, chopping the pulp of hazel grouse and raw fat, mixing the listed ingredients with table salt and bitter black pepper obtaining cutlet mass, its molding, breading in wheat breadcrumbs and frying in ghee; obtaining cutlets, cutting, sautéing in ghee and rubbing carrots, white root c and onions, cutting and blanching turnips, cutting and freezing sugar beans and greens, passing wheat flour in ghee, mixing without oxygen carrots, white roots, onions, turnips, sugar beans, greens, wheat flour, salt, citric acid, black pepper and bay leaf, packaging of cutlets, the resulting mixture and bone broth at the following consumption of components, parts by weight: grouse 1323.32 raw fat 11.11 melted butter 41.67 carrot 9.75-10 white roots 9.86-10.01 onion 10.73-10.86 turnip 5.21 sugar bean 462.91 greenery 17.36 wheat bread 75 wheat crackers 27.78 Wheat flour 6.25 milk 108.33 salt 12 lemon acid 0,07 black pepper 0.15 Bay leaf 0.08 bone broth before the release of the target product 1000, sealing and sterilization.