RU2008109211A - METHOD FOR PREPARING CANNED FOOD - Google Patents
METHOD FOR PREPARING CANNED FOOD Download PDFInfo
- Publication number
- RU2008109211A RU2008109211A RU2008109211/13A RU2008109211A RU2008109211A RU 2008109211 A RU2008109211 A RU 2008109211A RU 2008109211/13 A RU2008109211/13 A RU 2008109211/13A RU 2008109211 A RU2008109211 A RU 2008109211A RU 2008109211 A RU2008109211 A RU 2008109211A
- Authority
- RU
- Russia
- Prior art keywords
- wheat
- ghee
- cutting
- cutlets
- black
- Prior art date
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Abstract
Способ приготовления консервов "Котлеты рубленые из тетерева с гарниром и соусом белым с овощами", предусматривающий подготовку рецептурных компонентов, замачивание в молоке и куттерование пшеничного хлеба, куттерование мякоти тетерева и жира-сырца, смешивание перечисленных компонентов с поваренной солью и перцем черным горьким с получением котлетной массы, ее формование, панирование в пшеничных сухарях и обжарку в топленом масле с получением котлет, резку, пассерование в топленом масле и протирку моркови, белых кореньев, репчатого лука и лука-порея, резку и бланширование брюквы, резку и замораживание сахарной фасоли и зелени, пассерование в топленом масле пшеничной муки, смешивание без доступа кислорода моркови, белых кореньев, репчатого лука, лука-порея, брюквы, сахарной фасоли, зелени, пшеничной муки, поваренной соли, лимонной кислоты, перца черного горького и лаврового листа, фасовку котлет, полученной смеси и костного бульона при следующем расходе компонентов, мас.ч.: ! тетерев1323,32жир-сырец11,11топленое масло44,1морковь6,5-6,67белые коренья11,33-11,51репчатый лук5,53-5,6лук-порей6,5-6,58брюква3,47сахарная фасоль465,97зелень17,36пшеничный хлеб75пшеничные сухари27,78пшеничная мука5,9молоко108,33 ! соль12лимонная кислота0,07перец черный горький0,15лавровый лист0,08костный бульондо выхода целевого продукта 1000, ! герметизацию и стерилизацию.The method of preparation of canned food "Chopped grouse cutlets with garnish and white sauce with vegetables", which includes preparing the recipe, soaking in milk and chopping wheat bread, chopping the pulp of black grouse and raw fat, mixing these components with salt and bitter black pepper to obtain cutlet mass, its molding, breading in breadcrumbs and frying in ghee with obtaining cutlets, cutting, sautéing in ghee and rubbing carrots, white roots, onions as well as leeks, cutting and blanching rutabaga, cutting and freezing sugar beans and greens, straining wheat flour in ghee, mixing carrots, white roots, onions, leeks, rutabaga, sugar beans, greens, wheat flour, salt, citric acid, black pepper and bay leaf, packaging of cutlets, the resulting mixture and bone broth at the following component consumption, parts by weight:! black grouse1323.32 raw fat11.11 melted butter44.1 carrots 6.5-6.67white roots11.33-11.51 scallions 5.53-5.6 leeks 6.5-6.58 gourds 3.47 sugar beans 465.97 greens 17.36 wheat bread 75 wheat crackers 27.78 wheat 9milk108.33! salt12limonic acid; 0.07; black bitter pepper; 0.15; leaf; 0.08; bone bulondo, yield of the target product 1000,! sealing and sterilization.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2008109211/13A RU2378941C2 (en) | 2008-03-13 | 2008-03-13 | "blackcock chopped cutlets and white sauce with vegetables" preserves preparation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2008109211/13A RU2378941C2 (en) | 2008-03-13 | 2008-03-13 | "blackcock chopped cutlets and white sauce with vegetables" preserves preparation method |
Publications (2)
Publication Number | Publication Date |
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RU2008109211A true RU2008109211A (en) | 2009-09-20 |
RU2378941C2 RU2378941C2 (en) | 2010-01-20 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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RU2008109211/13A RU2378941C2 (en) | 2008-03-13 | 2008-03-13 | "blackcock chopped cutlets and white sauce with vegetables" preserves preparation method |
Country Status (1)
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RU (1) | RU2378941C2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2485833C1 (en) * | 2012-08-08 | 2013-06-27 | Олег Иванович Квасенков | "black grouse chopped cutlets and white sauce with vegetables" preserves preparation method |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2501366C1 (en) * | 2012-07-27 | 2013-12-20 | Олег Иванович Квасенков | Method for preparation of preserves "chopped black grouse cutlets with garnish and white sauce with vegetables" |
RU2485836C1 (en) * | 2012-08-09 | 2013-06-27 | Олег Иванович Квасенков | Method for production of preserves "chopped black grouse cutlets with garnish and white sauce with vegetables" |
RU2519271C1 (en) * | 2013-04-10 | 2014-06-10 | Олег Иванович Квасенков | Method for preparation of preserves "chopped black grouse cutlets with garnish and white sauce with vegetables" |
-
2008
- 2008-03-13 RU RU2008109211/13A patent/RU2378941C2/en active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2485833C1 (en) * | 2012-08-08 | 2013-06-27 | Олег Иванович Квасенков | "black grouse chopped cutlets and white sauce with vegetables" preserves preparation method |
Also Published As
Publication number | Publication date |
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RU2378941C2 (en) | 2010-01-20 |
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