RU2008109856A - METHOD FOR PREPARING CANNED PRODUCT "CUTLINES FROM TETERELLA WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" - Google Patents
METHOD FOR PREPARING CANNED PRODUCT "CUTLINES FROM TETERELLA WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" Download PDFInfo
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- RU2008109856A RU2008109856A RU2008109856/13A RU2008109856A RU2008109856A RU 2008109856 A RU2008109856 A RU 2008109856A RU 2008109856/13 A RU2008109856/13 A RU 2008109856/13A RU 2008109856 A RU2008109856 A RU 2008109856A RU 2008109856 A RU2008109856 A RU 2008109856A
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- black
- ghee
- wheat
- cutting
- cutlets
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Abstract
Способ приготовления консервированного продукта «Котлеты рубленые из тетерева с гарниром и соусом белым с овощами», предусматривающий подготовку рецептурных компонентов, замачивание в молоке и куттерование пшеничного хлеба, куттерование мякоти тетерева и жира-сырца, смешивание перечисленных компонентов с поваренной солью и перцем черным горьким с получением котлетной массы, ее формование, панирование в пшеничных сухарях и обжарку в топленом масле с получением котлет, резку, пассерование в топленом масле и протирку моркови, белых кореньев и репчатого лука, резку и бланширование брюквы, резку и замораживание сахарной фасоли и зелени, пассерование в топленом масле пшеничной муки, смешивание без доступа кислорода моркови, белых кореньев, репчатого лука, брюквы, сахарной фасоли, зелени, пшеничной муки, поваренной соли, лимонной кислоты, перца черного горького и лаврового листа, фасовку котлет, полученной смеси и костного бульона при следующем расходе компонентов, мас.ч.: ! тетерев1323,32жир-сырец11,11топленое масло41,67морковь9,75-10белые коренья9,86-10,01репчатый лук10,73-10,86брюква5,21сахарная фасоль462,91зелень17,36пшеничный хлеб75пшеничные сухари27,78пшеничная мука6,25молоко108,33соль12лимонная кислота0,07перец черный горький0,15лавровый лист0,08костный бульондо выхода целевого продукта 1000, ! герметизацию и стерилизацию.A method of preparing a canned product “Chopped grouse cutlets with a side dish and white sauce with vegetables”, which involves preparing the recipe, soaking in milk and chopping wheat bread, chopping the pulp of black grouse and raw fat, mixing the listed ingredients with table salt and bitter black pepper obtaining cutlet mass, its molding, breading in breadcrumbs and frying in ghee with obtaining cutlets, cutting, sautéing in ghee and rubbing carrots, white bark nyew and onions, cutting and blanching rutabaga, cutting and freezing sugar beans and greens, passing wheat flour in ghee, mixing without oxygen carrots, white roots, onions, rutabaga, sugar beans, greens, wheat flour, table salt, citric acid, black pepper and bay leaf, packaging of cutlets, the resulting mixture and bone broth at the following consumption of components, parts by weight:! black grouse1323.32 raw fat 11.11 melted butter 41.67 carrots 9.75-10 white roots 9.86-10.01 chives 10.73-10.86 gingerbread 5.21 sugar bean 461.91 green 17.36 wheat bread 75 wheat crackers 27.78 wheat flour 0.28 black milk 0. 15 leaf 0.08 bone bulldo yield of the target product 1000,! sealing and sterilization.
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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RU2008109856/13A RU2378946C2 (en) | 2008-03-17 | 2008-03-17 | Preparation method of preserves "black grouse chopped cutlets with garnish and white sauce with vegetables" |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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RU2008109856/13A RU2378946C2 (en) | 2008-03-17 | 2008-03-17 | Preparation method of preserves "black grouse chopped cutlets with garnish and white sauce with vegetables" |
Publications (2)
Publication Number | Publication Date |
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RU2008109856A true RU2008109856A (en) | 2009-09-27 |
RU2378946C2 RU2378946C2 (en) | 2010-01-20 |
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RU2008109856/13A RU2378946C2 (en) | 2008-03-17 | 2008-03-17 | Preparation method of preserves "black grouse chopped cutlets with garnish and white sauce with vegetables" |
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RU (1) | RU2378946C2 (en) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2501376C1 (en) * | 2012-07-27 | 2013-12-20 | Олег Иванович Квасенков | Method for preparation of preserved product "chopped black grouse cutlets with garnish and white sauce with vegetables" |
RU2482745C1 (en) * | 2012-07-27 | 2013-05-27 | Олег Иванович Квасенков | Method for production of preserves "chopped black grouse cutlets with garnish and white sauce with vegetables" |
RU2502326C1 (en) * | 2012-07-27 | 2013-12-27 | Олег Иванович Квасенков | Method for production of preserves "chopped black grouse cutlets with garnish and white sauce with vegetables" |
RU2502367C1 (en) * | 2012-07-27 | 2013-12-27 | Олег Иванович Квасенков | Method for production of preserves "chopped black grouse cutlets and white sauce with vegetables" |
RU2484703C1 (en) * | 2012-08-06 | 2013-06-20 | Олег Иванович Квасенков | Method for production of preserved product "chopped black grouse cutlets with garnish and white sauce with vegetables" |
RU2500216C1 (en) * | 2012-08-06 | 2013-12-10 | Олег Иванович Квасенков | Method for preparation of preserved product "chopped black grouse cutlets with garnish and white sauce with vegetables" |
RU2509493C1 (en) * | 2013-04-10 | 2014-03-20 | Олег Иванович Квасенков | Method for production of preserved product "chopped pheasant cutlets with garnish and white sauce with vegetables" |
RU2508798C1 (en) * | 2013-04-10 | 2014-03-10 | Олег Иванович Квасенков | Method for preparation of preserved product "turkey chopped cutlets with garnish and white sauce with vegetables" |
RU2509497C1 (en) * | 2013-04-10 | 2014-03-20 | Олег Иванович Квасенков | Method for production of preserved product "chopped hazel grouse cutlets with garnish and white sauce with vegetables" |
RU2509495C1 (en) * | 2013-04-10 | 2014-03-20 | Олег Иванович Квасенков | Method for production of preserved product "chopped chicken cutlets with garnish and white sauce with vegetables" |
RU2509494C1 (en) * | 2013-04-10 | 2014-03-20 | Олег Иванович Квасенков | Method for preparation of preserved product "chopped black grouse cutlets with garnish and white sauce with vegetables" |
RU2508800C1 (en) * | 2013-04-10 | 2014-03-10 | Олег Иванович Квасенков | Method for production of preserves "chopped turkey cutlets with garnish and white sauce with vegetables" |
RU2508802C1 (en) * | 2013-04-10 | 2014-03-10 | Олег Иванович Квасенков | Method for production of preserves "chopped pheasant cutlets with garnish and white sauce with vegetables" |
RU2508799C1 (en) * | 2013-04-10 | 2014-03-10 | Олег Иванович Квасенков | Method for production of preserves "chopped chicken cutlets with garnish and white sauce with vegetables" |
RU2509496C1 (en) * | 2013-04-10 | 2014-03-20 | Олег Иванович Квасенков | Method for production of preserved product "chopped pheasant cutlets with garnish and white sauce with vegetables" |
RU2508801C1 (en) * | 2013-04-10 | 2014-03-10 | Олег Иванович Квасенков | Method for production of preserves "chopped rabbit cutlets with garnish and white sauce with vegetables" |
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2008
- 2008-03-17 RU RU2008109856/13A patent/RU2378946C2/en active
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Publication number | Publication date |
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RU2378946C2 (en) | 2010-01-20 |
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