RU2006103045A - METHOD FOR PRODUCING POWDER CHICORY - Google Patents

METHOD FOR PRODUCING POWDER CHICORY Download PDF

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Publication number
RU2006103045A
RU2006103045A RU2006103045/13A RU2006103045A RU2006103045A RU 2006103045 A RU2006103045 A RU 2006103045A RU 2006103045/13 A RU2006103045/13 A RU 2006103045/13A RU 2006103045 A RU2006103045 A RU 2006103045A RU 2006103045 A RU2006103045 A RU 2006103045A
Authority
RU
Russia
Prior art keywords
chicory
producing powder
frying
roasting
grinding
Prior art date
Application number
RU2006103045/13A
Other languages
Russian (ru)
Inventor
Елена Вадимовна Трегубова (RU)
Елена Вадимовна Трегубова
Original Assignee
Общество с ограниченной ответственностью "Ингредиент" (RU)
Общество с ограниченной ответственностью "Ингредиент"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общество с ограниченной ответственностью "Ингредиент" (RU), Общество с ограниченной ответственностью "Ингредиент" filed Critical Общество с ограниченной ответственностью "Ингредиент" (RU)
Priority to RU2006103045/13A priority Critical patent/RU2006103045A/en
Publication of RU2006103045A publication Critical patent/RU2006103045A/en

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  • Preparation Of Fruits And Vegetables (AREA)

Claims (2)

1. Способ получения порошкообразного цикория, включающий мойку, резку, сушку, обжаривание и измельчение, отличающийся тем, что обжаривание проводят СВЧ-излучением при температуре 107-160°С до конечной влажности готового продукта не более 4%.1. The method of obtaining powdered chicory, including washing, cutting, drying, frying and grinding, characterized in that the frying is carried out by microwave radiation at a temperature of 107-160 ° C to a final moisture content of the finished product not more than 4%. 2. Способ по п.1, отличающийся тем, что перед окончанием обжаривания цикория впрыскивают воду в количестве 8-10-% от массы исходного продукта.2. The method according to claim 1, characterized in that before the end of the roasting of chicory, water is injected in an amount of 8-10-% by weight of the starting product.
RU2006103045/13A 2006-02-02 2006-02-02 METHOD FOR PRODUCING POWDER CHICORY RU2006103045A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2006103045/13A RU2006103045A (en) 2006-02-02 2006-02-02 METHOD FOR PRODUCING POWDER CHICORY

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2006103045/13A RU2006103045A (en) 2006-02-02 2006-02-02 METHOD FOR PRODUCING POWDER CHICORY

Publications (1)

Publication Number Publication Date
RU2006103045A true RU2006103045A (en) 2007-08-20

Family

ID=38511610

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2006103045/13A RU2006103045A (en) 2006-02-02 2006-02-02 METHOD FOR PRODUCING POWDER CHICORY

Country Status (1)

Country Link
RU (1) RU2006103045A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2503219C1 (en) * 2013-03-20 2014-01-10 Олег Иванович Квасенков Gummy gingerbread production method
RU2503225C1 (en) * 2013-03-20 2014-01-10 Олег Иванович Квасенков Gummy gingerbread production method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2503219C1 (en) * 2013-03-20 2014-01-10 Олег Иванович Квасенков Gummy gingerbread production method
RU2503225C1 (en) * 2013-03-20 2014-01-10 Олег Иванович Квасенков Gummy gingerbread production method

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Legal Events

Date Code Title Description
FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20071001