RU2005107201A - METHOD FOR PREPARING A BASKET SEMI-FINISHED PRODUCT - Google Patents

METHOD FOR PREPARING A BASKET SEMI-FINISHED PRODUCT Download PDF

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Publication number
RU2005107201A
RU2005107201A RU2005107201/13A RU2005107201A RU2005107201A RU 2005107201 A RU2005107201 A RU 2005107201A RU 2005107201/13 A RU2005107201/13 A RU 2005107201/13A RU 2005107201 A RU2005107201 A RU 2005107201A RU 2005107201 A RU2005107201 A RU 2005107201A
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RU
Russia
Prior art keywords
finished product
sugar
preparing
melange
semi
Prior art date
Application number
RU2005107201/13A
Other languages
Russian (ru)
Other versions
RU2285414C1 (en
Inventor
Людмила Петровна Пащенко (RU)
Людмила Петровна Пащенко
бикина Юли Николаевна Р (RU)
Юлия Николаевна Рябикина
Елена Валерьевна Капранчикова (RU)
Елена Валерьевна Капранчикова
Валери Леонардовна Пащенко (RU)
Валерия Леонардовна Пащенко
Original Assignee
Государственное образовательное учреждение высшего профессионального образовани Воронежска государственна технологическа академи (RU)
Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия
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Publication date
Application filed by Государственное образовательное учреждение высшего профессионального образовани Воронежска государственна технологическа академи (RU), Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия filed Critical Государственное образовательное учреждение высшего профессионального образовани Воронежска государственна технологическа академи (RU)
Priority to RU2005107201/13A priority Critical patent/RU2285414C1/en
Publication of RU2005107201A publication Critical patent/RU2005107201A/en
Application granted granted Critical
Publication of RU2285414C1 publication Critical patent/RU2285414C1/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Claims (1)

Способ приготовления бисквитного полуфабриката, включающий сбивание меланжа с сахаром, введение в сбитую массу пшеничной муки высшего сорта, смешанной с картофельным крахмалом, и эссенции, замес теста, его формование и выпечку, отличающийся тем, что перед сбиванием яично-сахарной массы сахар предварительно смешивают с сухим белковым полуфабрикатом, в смесь добавляют воду, меланж, взбивают ее, затем замешивают тесто при следующем соотношении компонентов, мас.%:A method of preparing a biscuit cake mix, including churning melange with sugar, introducing into the churned mass of premium wheat flour mixed with potato starch, and essences, kneading dough, molding and baking, characterized in that before knocking the egg-sugar mass, the sugar is pre-mixed with dry protein semi-finished product, add water, melange to the mixture, beat it, then knead the dough in the following ratio of components, wt.%: Мука пшеничная высшего сортаPremium wheat flour 21,97421,974 КрахмалStarch 5,4245,424 Сахар-песокGranulated sugar 27,12427,124 МеланжMelange 37,166-36,16637,166-36,166 ЭссенцияEssence 0,2710.271 Сухой белковый полуфабрикатDry protein semi-finished product 2,300-2,6002,300-2,600 ВодаWater 5,741-6,4415,741-6,441
RU2005107201/13A 2005-03-15 2005-03-15 Method for production of spongecake semi-finished product RU2285414C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2005107201/13A RU2285414C1 (en) 2005-03-15 2005-03-15 Method for production of spongecake semi-finished product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2005107201/13A RU2285414C1 (en) 2005-03-15 2005-03-15 Method for production of spongecake semi-finished product

Publications (2)

Publication Number Publication Date
RU2005107201A true RU2005107201A (en) 2006-08-20
RU2285414C1 RU2285414C1 (en) 2006-10-20

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2005107201/13A RU2285414C1 (en) 2005-03-15 2005-03-15 Method for production of spongecake semi-finished product

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RU (1) RU2285414C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2681228C1 (en) * 2018-05-07 2019-03-05 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Method for production of semi-finished biscuit product with addition of technological additives

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Publication number Publication date
RU2285414C1 (en) 2006-10-20

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20070316