RU2003119366A - METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES - Google Patents

METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES

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Publication number
RU2003119366A
RU2003119366A RU2003119366/04A RU2003119366A RU2003119366A RU 2003119366 A RU2003119366 A RU 2003119366A RU 2003119366/04 A RU2003119366/04 A RU 2003119366/04A RU 2003119366 A RU2003119366 A RU 2003119366A RU 2003119366 A RU2003119366 A RU 2003119366A
Authority
RU
Russia
Prior art keywords
finished garnish
potatoes
garnish potatoes
producing semi
less
Prior art date
Application number
RU2003119366/04A
Other languages
Russian (ru)
Other versions
RU2244486C1 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2003119366/04A priority Critical patent/RU2244486C1/en
Priority claimed from RU2003119366/04A external-priority patent/RU2244486C1/en
Publication of RU2003119366A publication Critical patent/RU2003119366A/en
Application granted granted Critical
Publication of RU2244486C1 publication Critical patent/RU2244486C1/en

Links

Claims (1)

Способ производства полуфабриката гарнирного картофеля, предусматривающий его мойку, инспекцию, очистку, доочистку, термообработку не менее чем до инактивации нативных ферментов и не более чем до состояния полуготовности, подсушку не менее чем до истинного процента ужарки и не более чем до начала второго периода сушки, фасовку и замораживание, отличающийся тем, что перед очисткой картофель липидсодержащим экстрактом биомассы микромицета Pythium gracile в количестве 1-1·105 мг/т и выдерживают около 8 часов.A method for the production of semi-finished garnish potatoes, which includes washing, inspection, cleaning, tertiary treatment, heat treatment not less than before inactivation of native enzymes and not more than half-ready, drying not less than the true percentage of frying and not more than before the second drying period, packaging and freezing, characterized in that before cleaning the potatoes with a lipid-containing extract of the biomass of micromycete Pythium gracile in an amount of 1-1 · 10 5 mg / t and incubated for about 8 hours.
RU2003119366/04A 2003-06-26 2003-06-26 Method for producing of semi-finished garnish potatoes RU2244486C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003119366/04A RU2244486C1 (en) 2003-06-26 2003-06-26 Method for producing of semi-finished garnish potatoes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003119366/04A RU2244486C1 (en) 2003-06-26 2003-06-26 Method for producing of semi-finished garnish potatoes

Publications (2)

Publication Number Publication Date
RU2003119366A true RU2003119366A (en) 2004-12-27
RU2244486C1 RU2244486C1 (en) 2005-01-20

Family

ID=34978003

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003119366/04A RU2244486C1 (en) 2003-06-26 2003-06-26 Method for producing of semi-finished garnish potatoes

Country Status (1)

Country Link
RU (1) RU2244486C1 (en)

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