RU2003119320A - METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES - Google Patents

METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES

Info

Publication number
RU2003119320A
RU2003119320A RU2003119320/13A RU2003119320A RU2003119320A RU 2003119320 A RU2003119320 A RU 2003119320A RU 2003119320/13 A RU2003119320/13 A RU 2003119320/13A RU 2003119320 A RU2003119320 A RU 2003119320A RU 2003119320 A RU2003119320 A RU 2003119320A
Authority
RU
Russia
Prior art keywords
finished garnish
potatoes
garnish potatoes
producing semi
less
Prior art date
Application number
RU2003119320/13A
Other languages
Russian (ru)
Other versions
RU2259145C2 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2003119320/13A priority Critical patent/RU2259145C2/en
Priority claimed from RU2003119320/13A external-priority patent/RU2259145C2/en
Publication of RU2003119320A publication Critical patent/RU2003119320A/en
Application granted granted Critical
Publication of RU2259145C2 publication Critical patent/RU2259145C2/en

Links

Claims (1)

Способ производства полуфабриката гарнирного картофеля, предусматривающий его мойку, инспекцию, очистку, доочистку, термообработку не менее чем до инактивации нативных ферментов и не более чем до состояния полуготовности, подсушку не менее чем до истинного процента ужарки и не более чем до начала второго периода сушки, фасовку и замораживание, отличающийся тем, что перед очисткой картофель липидсодержащим экстрактом биомассы микромицета Mortierella globulifera в количестве 1-1·105 мг/т и выдерживают около 8 часов.A method for the production of semi-finished garnish potatoes, which includes washing, inspection, cleaning, tertiary treatment, heat treatment not less than before inactivation of native enzymes and not more than half-ready, drying not less than the true percentage of frying and not more than before the second drying period, packaging and freezing, characterized in that before cleaning the potatoes with a lipid-containing extract of biomass micromycete Mortierella globulifera in an amount of 1-1 · 10 5 mg / t and incubated for about 8 hours.
RU2003119320/13A 2003-06-26 2003-06-26 Method for production of garnish half-finished potato RU2259145C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003119320/13A RU2259145C2 (en) 2003-06-26 2003-06-26 Method for production of garnish half-finished potato

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003119320/13A RU2259145C2 (en) 2003-06-26 2003-06-26 Method for production of garnish half-finished potato

Publications (2)

Publication Number Publication Date
RU2003119320A true RU2003119320A (en) 2004-12-27
RU2259145C2 RU2259145C2 (en) 2005-08-27

Family

ID=35846813

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003119320/13A RU2259145C2 (en) 2003-06-26 2003-06-26 Method for production of garnish half-finished potato

Country Status (1)

Country Link
RU (1) RU2259145C2 (en)

Similar Documents

Publication Publication Date Title
RU2003117746A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119320A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119302A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119306A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119309A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119317A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119321A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119323A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119327A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119328A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119331A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119358A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119370A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003120255A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003120258A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119324A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003117745A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119325A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119319A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119361A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119371A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119367A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119329A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119326A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003118354A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES