RU2003118398A - METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES - Google Patents

METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES

Info

Publication number
RU2003118398A
RU2003118398A RU2003118398/13A RU2003118398A RU2003118398A RU 2003118398 A RU2003118398 A RU 2003118398A RU 2003118398/13 A RU2003118398/13 A RU 2003118398/13A RU 2003118398 A RU2003118398 A RU 2003118398A RU 2003118398 A RU2003118398 A RU 2003118398A
Authority
RU
Russia
Prior art keywords
potatoes
finished garnish
producing semi
garnish potatoes
semi
Prior art date
Application number
RU2003118398/13A
Other languages
Russian (ru)
Other versions
RU2273386C2 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2003118398/13A priority Critical patent/RU2273386C2/en
Priority claimed from RU2003118398/13A external-priority patent/RU2273386C2/en
Publication of RU2003118398A publication Critical patent/RU2003118398A/en
Application granted granted Critical
Publication of RU2273386C2 publication Critical patent/RU2273386C2/en

Links

Claims (1)

Способ получения полуфабриката гарнирного картофеля, предусматривающий его мойку, инспекцию, очистку, доочистку, обжаривание до потери влаги не более истинного процента ужарки и не менее чем до инактивации нативных ферментов, фасовку и замораживание, отличающийся тем, что перед очисткой картофель обрабатывают липидсодержащим экстрактом биомассы микромицета Mortierella alpina в количестве 1-1·105 мг/т и выдерживают около 8 часов.A method of obtaining a semi-finished garnish of potatoes, including washing, inspection, cleaning, tertiary treatment, frying until moisture loss is not more than the true percentage of frying and not less than inactivation of native enzymes, packing and freezing, characterized in that before cleaning the potatoes are treated with a lipid-containing biomass extract micromar Mortierella alpina in an amount of 1-1 · 10 5 mg / t and incubated for about 8 hours.
RU2003118398/13A 2003-06-18 2003-06-18 Method for obtaining of semi-finished garnish potatoes RU2273386C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003118398/13A RU2273386C2 (en) 2003-06-18 2003-06-18 Method for obtaining of semi-finished garnish potatoes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003118398/13A RU2273386C2 (en) 2003-06-18 2003-06-18 Method for obtaining of semi-finished garnish potatoes

Publications (2)

Publication Number Publication Date
RU2003118398A true RU2003118398A (en) 2004-12-27
RU2273386C2 RU2273386C2 (en) 2006-04-10

Family

ID=36459241

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003118398/13A RU2273386C2 (en) 2003-06-18 2003-06-18 Method for obtaining of semi-finished garnish potatoes

Country Status (1)

Country Link
RU (1) RU2273386C2 (en)

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