RU2003118361A - METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES - Google Patents

METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES

Info

Publication number
RU2003118361A
RU2003118361A RU2003118361/04A RU2003118361A RU2003118361A RU 2003118361 A RU2003118361 A RU 2003118361A RU 2003118361/04 A RU2003118361/04 A RU 2003118361/04A RU 2003118361 A RU2003118361 A RU 2003118361A RU 2003118361 A RU2003118361 A RU 2003118361A
Authority
RU
Russia
Prior art keywords
potatoes
finished garnish
producing semi
garnish potatoes
semi
Prior art date
Application number
RU2003118361/04A
Other languages
Russian (ru)
Other versions
RU2244464C1 (en
Inventor
Олег Иванович Квасенков
Фатима Рамазановна Шаззо
Original Assignee
ГУ Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции
Filing date
Publication date
Application filed by ГУ Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции filed Critical ГУ Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции
Priority to RU2003118361/04A priority Critical patent/RU2244464C1/en
Priority claimed from RU2003118361/04A external-priority patent/RU2244464C1/en
Publication of RU2003118361A publication Critical patent/RU2003118361A/en
Application granted granted Critical
Publication of RU2244464C1 publication Critical patent/RU2244464C1/en

Links

Claims (1)

Способ получения полуфабриката гарнирного картофеля, предусматривающий его мойку, инспекцию, очистку, доочистку, обжаривание до потери влаги не более истинного процента ужарки и не менее чем до инактивации нативных ферментов, фасовку и замораживание, отличающийся тем, что перед очисткой картофель обрабатывают липидсодержащим экстрактом биомассы микромицета Mortierella nantahalensis в количестве 1-1·105 мг/т и выдерживают около 8 часов.A method of obtaining a semi-finished garnish of potatoes, including washing, inspection, cleaning, tertiary treatment, frying until moisture loss is not more than the true percentage of frying and not less than inactivation of native enzymes, packing and freezing, characterized in that before cleaning the potatoes are treated with a lipid-containing biomass extract micromar Mortierella nantahalensis in an amount of 1-1 · 10 5 mg / t and incubated for about 8 hours.
RU2003118361/04A 2003-06-18 2003-06-18 Method for producing of semi-finished garnish potatoes RU2244464C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003118361/04A RU2244464C1 (en) 2003-06-18 2003-06-18 Method for producing of semi-finished garnish potatoes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003118361/04A RU2244464C1 (en) 2003-06-18 2003-06-18 Method for producing of semi-finished garnish potatoes

Publications (2)

Publication Number Publication Date
RU2003118361A true RU2003118361A (en) 2004-12-20
RU2244464C1 RU2244464C1 (en) 2005-01-20

Family

ID=34977985

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003118361/04A RU2244464C1 (en) 2003-06-18 2003-06-18 Method for producing of semi-finished garnish potatoes

Country Status (1)

Country Link
RU (1) RU2244464C1 (en)

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