RU2003111812A - METHOD FOR MANUFACTURE OF CANNED FOOD “MILLED FRUITS WITH SUGAR” - Google Patents

METHOD FOR MANUFACTURE OF CANNED FOOD “MILLED FRUITS WITH SUGAR”

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Publication number
RU2003111812A
RU2003111812A RU2003111812/13A RU2003111812A RU2003111812A RU 2003111812 A RU2003111812 A RU 2003111812A RU 2003111812/13 A RU2003111812/13 A RU 2003111812/13A RU 2003111812 A RU2003111812 A RU 2003111812A RU 2003111812 A RU2003111812 A RU 2003111812A
Authority
RU
Russia
Prior art keywords
sugar
water
fruits
manufacture
canned food
Prior art date
Application number
RU2003111812/13A
Other languages
Russian (ru)
Other versions
RU2260976C2 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2003111812/13A priority Critical patent/RU2260976C2/en
Priority claimed from RU2003111812/13A external-priority patent/RU2260976C2/en
Publication of RU2003111812A publication Critical patent/RU2003111812A/en
Application granted granted Critical
Publication of RU2260976C2 publication Critical patent/RU2260976C2/en

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Claims (1)

Способ производства консервов "Плоды протертые с сахаром", предусматривающий подготовку плодов, их кавитационное измельчение в жидкой среде в роторно-кавитационном экстракторе, отделение пюре, добавление сахарного раствора и стерилизацию, отличающийся тем, что добавление сахарного раствора осуществляют до кавитационного измельчения, а совместно с сахарным раствором вводят около 0,1% по массе плодов препарат, полученный путем последовательного экстрагирования биомассы микромицета Mortierella beljakovae неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком.Method for the production of canned fruits "Rubbed with sugar", which includes preparing the fruits, their cavitation grinding in a liquid medium in a rotary cavitation extractor, separating the puree, adding the sugar solution and sterilization, characterized in that the sugar solution is added before the cavitation grinding, and together with about 0.1% by weight of fruit is injected with a sugar solution, a preparation obtained by sequential extraction of biomass of micromycete Mortierella beljakovae with a non-polar extractant in a supercritical condition, water, alkali, water, acid, water, alkali and water, followed by combining the first extract with a solid residue.
RU2003111812/13A 2003-04-22 2003-04-22 Method for production of conserved fruit puree with sugar RU2260976C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003111812/13A RU2260976C2 (en) 2003-04-22 2003-04-22 Method for production of conserved fruit puree with sugar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003111812/13A RU2260976C2 (en) 2003-04-22 2003-04-22 Method for production of conserved fruit puree with sugar

Publications (2)

Publication Number Publication Date
RU2003111812A true RU2003111812A (en) 2004-11-27
RU2260976C2 RU2260976C2 (en) 2005-09-27

Family

ID=35850161

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003111812/13A RU2260976C2 (en) 2003-04-22 2003-04-22 Method for production of conserved fruit puree with sugar

Country Status (1)

Country Link
RU (1) RU2260976C2 (en)

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