RU2003111270A - METHOD FOR MANUFACTURE OF CANNED FOOD “MILLED FRUITS WITH SUGAR” - Google Patents

METHOD FOR MANUFACTURE OF CANNED FOOD “MILLED FRUITS WITH SUGAR”

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Publication number
RU2003111270A
RU2003111270A RU2003111270/13A RU2003111270A RU2003111270A RU 2003111270 A RU2003111270 A RU 2003111270A RU 2003111270/13 A RU2003111270/13 A RU 2003111270/13A RU 2003111270 A RU2003111270 A RU 2003111270A RU 2003111270 A RU2003111270 A RU 2003111270A
Authority
RU
Russia
Prior art keywords
sugar
water
manufacture
fruits
sugar solution
Prior art date
Application number
RU2003111270/13A
Other languages
Russian (ru)
Other versions
RU2253245C2 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2003111270/13A priority Critical patent/RU2253245C2/en
Priority claimed from RU2003111270/13A external-priority patent/RU2253245C2/en
Publication of RU2003111270A publication Critical patent/RU2003111270A/en
Application granted granted Critical
Publication of RU2253245C2 publication Critical patent/RU2253245C2/en

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Claims (1)

Способ производства консервов "Плоды протертые с сахаром", предусматривающий подготовку плодов, их кавитационное измельчение в жидкой среде в роторно-кавитационном экстракторе, отделение пюре, добавление сахарного раствора и стерилизацию, отличающийся тем, что добавление сахарного раствора осуществляют до кавитационного измельчения, а совместно с сахарным раствором вводят около 0,1% по массе плодов препарат, полученный путем последовательного экстрагирования биомассы микромицета Mortierella gamsii неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком.Method for the production of canned fruits "Rubbed with sugar", which includes preparing fruits, their cavitation grinding in a liquid medium in a rotary cavitation extractor, separating the puree, adding a sugar solution and sterilization, characterized in that the sugar solution is added before cavitation grinding, and together with about 0.1% by weight of fruit is administered with a sugar solution, a preparation obtained by sequential extraction of the biomass of micromycete Mortierella gamsii with a non-polar extractant in supercritical standing, water, alkali, water, acid, water, alkali and water, followed by combining the first extract with a solid residue.
RU2003111270/13A 2003-04-21 2003-04-21 Method for producing of canned "fruit rubbed with sugar" RU2253245C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003111270/13A RU2253245C2 (en) 2003-04-21 2003-04-21 Method for producing of canned "fruit rubbed with sugar"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003111270/13A RU2253245C2 (en) 2003-04-21 2003-04-21 Method for producing of canned "fruit rubbed with sugar"

Publications (2)

Publication Number Publication Date
RU2003111270A true RU2003111270A (en) 2004-11-27
RU2253245C2 RU2253245C2 (en) 2005-06-10

Family

ID=35834657

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003111270/13A RU2253245C2 (en) 2003-04-21 2003-04-21 Method for producing of canned "fruit rubbed with sugar"

Country Status (1)

Country Link
RU (1) RU2253245C2 (en)

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