RU2003111395A - METHOD FOR MANUFACTURE OF CANNED FOOD “MILLED FRUITS WITH SUGAR” - Google Patents

METHOD FOR MANUFACTURE OF CANNED FOOD “MILLED FRUITS WITH SUGAR”

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Publication number
RU2003111395A
RU2003111395A RU2003111395/13A RU2003111395A RU2003111395A RU 2003111395 A RU2003111395 A RU 2003111395A RU 2003111395/13 A RU2003111395/13 A RU 2003111395/13A RU 2003111395 A RU2003111395 A RU 2003111395A RU 2003111395 A RU2003111395 A RU 2003111395A
Authority
RU
Russia
Prior art keywords
sugar
water
fruits
manufacture
canned food
Prior art date
Application number
RU2003111395/13A
Other languages
Russian (ru)
Other versions
RU2274403C2 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2003111395/13A priority Critical patent/RU2274403C2/en
Priority claimed from RU2003111395/13A external-priority patent/RU2274403C2/en
Publication of RU2003111395A publication Critical patent/RU2003111395A/en
Application granted granted Critical
Publication of RU2274403C2 publication Critical patent/RU2274403C2/en

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Claims (1)

Способ производства консервов "Плоды протертые с сахаром", предусматривающий подготовку плодов, их кавитационное измельчение в жидкой среде в роторно-кавитационном экстракторе, отделение пюре, добавление сахарного раствора и стерилизацию, отличающийся тем, что добавление сахарного раствора осуществляют до кавитационного измельчения, а совместно с сахарным раствором вводят около 0,1% по массе плодов препарат, полученный путем последовательного экстрагирования биомассы микромицета Mortierella polycephala неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком.Method for the production of canned fruits "Rubbed with sugar", which includes preparing the fruits, their cavitation grinding in a liquid medium in a rotary cavitation extractor, separating the puree, adding the sugar solution and sterilization, characterized in that the sugar solution is added before the cavitation grinding, and together with about 0.1% by weight of fruit is injected with a sugar solution, a preparation obtained by sequential extraction of biomass of micromycete Mortierella polycephala with a non-polar extractant in a supercritical condition, water, alkali, water, acid, water, alkali and water, followed by combining the first extract with a solid residue.
RU2003111395/13A 2003-04-21 2003-04-21 Method for producing canned fruit "rubbed through fruits with sugar" RU2274403C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003111395/13A RU2274403C2 (en) 2003-04-21 2003-04-21 Method for producing canned fruit "rubbed through fruits with sugar"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003111395/13A RU2274403C2 (en) 2003-04-21 2003-04-21 Method for producing canned fruit "rubbed through fruits with sugar"

Publications (2)

Publication Number Publication Date
RU2003111395A true RU2003111395A (en) 2004-12-20
RU2274403C2 RU2274403C2 (en) 2006-04-20

Family

ID=36608344

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003111395/13A RU2274403C2 (en) 2003-04-21 2003-04-21 Method for producing canned fruit "rubbed through fruits with sugar"

Country Status (1)

Country Link
RU (1) RU2274403C2 (en)

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