RU2003111408A - METHOD FOR PRODUCING CANNED FOOD “MILLED FRUITS WITH SUGAR” - Google Patents

METHOD FOR PRODUCING CANNED FOOD “MILLED FRUITS WITH SUGAR”

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Publication number
RU2003111408A
RU2003111408A RU2003111408/13A RU2003111408A RU2003111408A RU 2003111408 A RU2003111408 A RU 2003111408A RU 2003111408/13 A RU2003111408/13 A RU 2003111408/13A RU 2003111408 A RU2003111408 A RU 2003111408A RU 2003111408 A RU2003111408 A RU 2003111408A
Authority
RU
Russia
Prior art keywords
sugar
fruits
water
sugar solution
producing canned
Prior art date
Application number
RU2003111408/13A
Other languages
Russian (ru)
Other versions
RU2260971C2 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2003111408/13A priority Critical patent/RU2260971C2/en
Priority claimed from RU2003111408/13A external-priority patent/RU2260971C2/en
Publication of RU2003111408A publication Critical patent/RU2003111408A/en
Application granted granted Critical
Publication of RU2260971C2 publication Critical patent/RU2260971C2/en

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Claims (1)

Способ получения консервов "Плоды протертые с сахаром", предусматривающий подготовку плодов, добавление сахарного раствора, кавитационное измельчение плодов в сахарном растворе и отделение пюре в асептических условиях, отличающийся тем, что кавитационное измельчение осуществляют путем диспергирования при атмосферном давлении в смеси плодов с сахарным раствором мисцеллы, полученной после экстрагирования биомассы микромицета Mortierella globulifera неполярным сжиженным газом, при этом биомассу микромицета Mortierella globulifera после экстрагирования неполярным сжиженным газом последовательно экстрагируют водой, щелочью, водой, кислотой, водой, щелочью и водой, а полученный после завершения всех перечисленных стадий экстрагирования твердый остаток вводят в сахарный раствор в количестве около 0,06% по массе плодов.A method of producing canned fruits "Rubbed with sugar", which includes preparing the fruit, adding a sugar solution, cavitation grinding the fruits in a sugar solution and separating the puree under aseptic conditions, characterized in that cavitation grinding is carried out by dispersing at atmospheric pressure in a mixture of fruits with miscella sugar solution obtained after extraction of the biomass of micromycete Mortierella globulifera with non-polar liquefied gas, while the biomass of micromycete Mortierella globulifera after extraction does not polar liquefied gas is sequentially extracted with water, alkali, water, acid, water, alkali and water, and the solid residue obtained after completion of all the extraction steps listed above is introduced into the sugar solution in an amount of about 0.06% by weight of the fruit.
RU2003111408/13A 2003-04-21 2003-04-21 Method for production of conserved fruit puree with sugar RU2260971C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003111408/13A RU2260971C2 (en) 2003-04-21 2003-04-21 Method for production of conserved fruit puree with sugar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003111408/13A RU2260971C2 (en) 2003-04-21 2003-04-21 Method for production of conserved fruit puree with sugar

Publications (2)

Publication Number Publication Date
RU2003111408A true RU2003111408A (en) 2004-11-27
RU2260971C2 RU2260971C2 (en) 2005-09-27

Family

ID=35850156

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003111408/13A RU2260971C2 (en) 2003-04-21 2003-04-21 Method for production of conserved fruit puree with sugar

Country Status (1)

Country Link
RU (1) RU2260971C2 (en)

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