RU2003111405A - METHOD FOR PRODUCING CANNED FOOD “MILLED FRUITS WITH SUGAR” - Google Patents

METHOD FOR PRODUCING CANNED FOOD “MILLED FRUITS WITH SUGAR”

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Publication number
RU2003111405A
RU2003111405A RU2003111405/13A RU2003111405A RU2003111405A RU 2003111405 A RU2003111405 A RU 2003111405A RU 2003111405/13 A RU2003111405/13 A RU 2003111405/13A RU 2003111405 A RU2003111405 A RU 2003111405A RU 2003111405 A RU2003111405 A RU 2003111405A
Authority
RU
Russia
Prior art keywords
sugar
fruits
water
sugar solution
producing canned
Prior art date
Application number
RU2003111405/13A
Other languages
Russian (ru)
Other versions
RU2253250C2 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2003111405/13A priority Critical patent/RU2253250C2/en
Priority claimed from RU2003111405/13A external-priority patent/RU2253250C2/en
Publication of RU2003111405A publication Critical patent/RU2003111405A/en
Application granted granted Critical
Publication of RU2253250C2 publication Critical patent/RU2253250C2/en

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Claims (1)

Способ получения консервов "Плоды протертые с сахаром", предусматривающий подготовку плодов, добавление сахарного раствора, кавитационное измельчение плодов в сахарном растворе и отделение пюре в асептических условиях, отличающийся тем, что кавитационное измельчение осуществляют путем диспергирования при атмосферном давлении в смеси плодов с сахарным раствором мисцеллы, полученной после экстрагирования биомассы микромицета Morferella scterotiella неполярным сжиженным газом, при этом биомассу микромицета Mortierella sclerotietia после экстрагирования неполярным сжиженным газом последовательно экстрагируют водой, щелочью, водой, кислотой, водой, щелочью и водой, а полученный после завершения всех перечисленных стадий экстрагирования твердый остаток вводят в сахарный раствор в количестве около 0,06% по массе плодов.A method of producing canned fruits "Rubbed with sugar", which includes preparing the fruit, adding a sugar solution, cavitation grinding the fruits in a sugar solution and separating the puree under aseptic conditions, characterized in that cavitation grinding is carried out by dispersing at atmospheric pressure in a mixture of fruits with miscella sugar solution obtained after extraction of the biomass of micromycete Morferella scterotiella with non-polar liquefied gas, while the biomass of micromycete Mortierella sclerotietia after extraction polar liquefied gas successively extracted with water, alkali, water, acid, water, alkali and water and obtained after the completion of the above solid residue extraction steps are introduced into the sugar solution in an amount of about 0.06% by weight of the fruit.
RU2003111405/13A 2003-04-21 2003-04-21 Method for producing of canned "fruit rubbed with sugar" RU2253250C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003111405/13A RU2253250C2 (en) 2003-04-21 2003-04-21 Method for producing of canned "fruit rubbed with sugar"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003111405/13A RU2253250C2 (en) 2003-04-21 2003-04-21 Method for producing of canned "fruit rubbed with sugar"

Publications (2)

Publication Number Publication Date
RU2003111405A true RU2003111405A (en) 2004-11-27
RU2253250C2 RU2253250C2 (en) 2005-06-10

Family

ID=35834662

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003111405/13A RU2253250C2 (en) 2003-04-21 2003-04-21 Method for producing of canned "fruit rubbed with sugar"

Country Status (1)

Country Link
RU (1) RU2253250C2 (en)

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