RU2003111406A - METHOD FOR PRODUCING CANNED FOOD “MILLED FRUITS WITH SUGAR” - Google Patents

METHOD FOR PRODUCING CANNED FOOD “MILLED FRUITS WITH SUGAR”

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Publication number
RU2003111406A
RU2003111406A RU2003111406/13A RU2003111406A RU2003111406A RU 2003111406 A RU2003111406 A RU 2003111406A RU 2003111406/13 A RU2003111406/13 A RU 2003111406/13A RU 2003111406 A RU2003111406 A RU 2003111406A RU 2003111406 A RU2003111406 A RU 2003111406A
Authority
RU
Russia
Prior art keywords
fruits
sugar
water
sugar solution
extraction
Prior art date
Application number
RU2003111406/13A
Other languages
Russian (ru)
Other versions
RU2261609C2 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2003111406/13A priority Critical patent/RU2261609C2/en
Priority claimed from RU2003111406/13A external-priority patent/RU2261609C2/en
Publication of RU2003111406A publication Critical patent/RU2003111406A/en
Application granted granted Critical
Publication of RU2261609C2 publication Critical patent/RU2261609C2/en

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Claims (1)

Способ получения консервов "Плоды протертые с сахаром", предусматривающий подготовку плодов, добавление сахарного раствора, кавитационное измельчение плодов в сахарном растворе и отделение пюре в асептических условиях, отличающийся тем, что кавитационное измельчение осуществляют путем диспергирования при атмосферном давлении в смеси плодов с сахарным раствором мисцеллы, полученной после экстрагирования биомассы микромичета Mortierelta dichotoma неполярным сжиженным газом, при этом биомассу микромицета Mortierella dichotoma после экстрагирования неполярным сжиженным газом последовательно экстрагируют водой, щелочью, водой, кислотой, водой, щелочью и водой, а полученный после завершения всех перечисленных стадий экстрагирования твердый остаток вводят в сахарный раствор в количестве около 0,06% по массе плодов.A method of producing canned fruits "Rubbed with sugar", which includes preparing the fruit, adding a sugar solution, cavitation grinding the fruits in a sugar solution and separating the puree under aseptic conditions, characterized in that cavitation grinding is carried out by dispersing at atmospheric pressure in a mixture of fruits with miscella sugar solution obtained after extraction of the biomass of the micromycete Mortierelta dichotoma with non-polar liquefied gas, while the biomass of the micromycete Mortierella dichotoma after extraction The liquefied liquefied gas is sequentially extracted with water, alkali, water, acid, water, alkali and water, and the solid residue obtained after completion of all the extraction stages listed above is introduced into the sugar solution in an amount of about 0.06% by weight of fruits.
RU2003111406/13A 2003-04-21 2003-04-21 Method for production of conserved fruit puree with sugar RU2261609C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003111406/13A RU2261609C2 (en) 2003-04-21 2003-04-21 Method for production of conserved fruit puree with sugar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003111406/13A RU2261609C2 (en) 2003-04-21 2003-04-21 Method for production of conserved fruit puree with sugar

Publications (2)

Publication Number Publication Date
RU2003111406A true RU2003111406A (en) 2004-11-27
RU2261609C2 RU2261609C2 (en) 2005-10-10

Family

ID=35851367

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003111406/13A RU2261609C2 (en) 2003-04-21 2003-04-21 Method for production of conserved fruit puree with sugar

Country Status (1)

Country Link
RU (1) RU2261609C2 (en)

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