RU2002130795A - METHOD FOR PRODUCING MAYONESIS - Google Patents
METHOD FOR PRODUCING MAYONESISInfo
- Publication number
- RU2002130795A RU2002130795A RU2002130795/13A RU2002130795A RU2002130795A RU 2002130795 A RU2002130795 A RU 2002130795A RU 2002130795/13 A RU2002130795/13 A RU 2002130795/13A RU 2002130795 A RU2002130795 A RU 2002130795A RU 2002130795 A RU2002130795 A RU 2002130795A
- Authority
- RU
- Russia
- Prior art keywords
- mixing
- mixture
- dry components
- fresh eggs
- acid
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000002156 mixing Methods 0.000 claims 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims 3
- 235000013601 eggs Nutrition 0.000 claims 3
- 239000000203 mixture Substances 0.000 claims 3
- 210000002969 Egg Yolk Anatomy 0.000 claims 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M NaHCO3 Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims 2
- 239000002253 acid Substances 0.000 claims 2
- 238000001816 cooling Methods 0.000 claims 2
- 235000013345 egg yolk Nutrition 0.000 claims 2
- 238000010438 heat treatment Methods 0.000 claims 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 2
- 239000008158 vegetable oil Substances 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 235000007983 food acid Nutrition 0.000 claims 1
- 238000000265 homogenisation Methods 0.000 claims 1
- 235000010746 mayonnaise Nutrition 0.000 claims 1
- 239000008268 mayonnaise Substances 0.000 claims 1
- 230000031787 nutrient reservoir activity Effects 0.000 claims 1
- 238000009928 pasteurization Methods 0.000 claims 1
- 230000002335 preservative Effects 0.000 claims 1
- 239000003755 preservative agent Substances 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims 1
- 235000017557 sodium bicarbonate Nutrition 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- 239000003381 stabilizer Substances 0.000 claims 1
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2002130795/13A RU2228115C1 (en) | 2002-11-18 | 2002-11-18 | Method for producing of mayonnaise |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2002130795/13A RU2228115C1 (en) | 2002-11-18 | 2002-11-18 | Method for producing of mayonnaise |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2228115C1 RU2228115C1 (en) | 2004-05-10 |
| RU2002130795A true RU2002130795A (en) | 2004-05-20 |
Family
ID=32679222
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2002130795/13A RU2228115C1 (en) | 2002-11-18 | 2002-11-18 | Method for producing of mayonnaise |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2228115C1 (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2483585C2 (en) * | 2011-05-26 | 2013-06-10 | Иван Иванович Голубов | Mayonnaise preparation method |
| RU2524239C1 (en) * | 2013-09-17 | 2014-07-27 | Закрытое акционерное общество "ЭССЕН ПРОДАКШН АГ" | Mayonnaise production method |
| RU2604782C1 (en) * | 2016-02-18 | 2016-12-10 | Евгений Вячеславович Пивень | Production method for curd product |
| RU2603068C1 (en) * | 2016-03-25 | 2016-11-20 | Ольга Вячеславовна Толмакова | Method for production of sour cream product |
| RU2620939C1 (en) * | 2016-07-08 | 2017-05-30 | Александр Викторович Акульшин | Method of manufacturing dietary low-fat curd product |
-
2002
- 2002-11-18 RU RU2002130795/13A patent/RU2228115C1/en not_active IP Right Cessation
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