RU2002128462A - METHOD FOR CRYOPreservation OF JUICY VEGETABLE RAW MATERIALS - Google Patents

METHOD FOR CRYOPreservation OF JUICY VEGETABLE RAW MATERIALS

Info

Publication number
RU2002128462A
RU2002128462A RU2002128462/13A RU2002128462A RU2002128462A RU 2002128462 A RU2002128462 A RU 2002128462A RU 2002128462/13 A RU2002128462/13 A RU 2002128462/13A RU 2002128462 A RU2002128462 A RU 2002128462A RU 2002128462 A RU2002128462 A RU 2002128462A
Authority
RU
Russia
Prior art keywords
cryopreservation
raw materials
water
vegetable raw
juicy
Prior art date
Application number
RU2002128462/13A
Other languages
Russian (ru)
Other versions
RU2249375C2 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение)
Filing date
Publication date
Application filed by Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение) filed Critical Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение)
Priority to RU2002128462/13A priority Critical patent/RU2249375C2/en
Priority claimed from RU2002128462/13A external-priority patent/RU2249375C2/en
Publication of RU2002128462A publication Critical patent/RU2002128462A/en
Application granted granted Critical
Publication of RU2249375C2 publication Critical patent/RU2249375C2/en

Links

Claims (1)

Способ криоконсервирования сочного растительного сырья, предусматривающий его замораживание и хранение при температуре замораживания, отличающийся тем, что перед замораживанием сырье обрабатывают препаратом, полученным путем последовательного экстрагирования биомассы микромицета Mortierella exigua неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком, в количестве 1-1·104 мг/т и выдерживают 2-5 часов.A method for cryopreservation of juicy plant materials, which involves freezing and storing them at a freezing temperature, characterized in that before freezing, the raw materials are treated with a preparation obtained by sequential extraction of biomass of micromycete Mortierella exigua with a non-polar extractant in a supercritical state, water, alkali, water, alkaline, and water, followed by combining the first extract with a solid residue, in an amount of 1-1 · 10 4 mg / t and incubated for 2-5 hours.
RU2002128462/13A 2002-10-23 2002-10-23 Method for cryoconservation of juicy plant raw material RU2249375C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002128462/13A RU2249375C2 (en) 2002-10-23 2002-10-23 Method for cryoconservation of juicy plant raw material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002128462/13A RU2249375C2 (en) 2002-10-23 2002-10-23 Method for cryoconservation of juicy plant raw material

Publications (2)

Publication Number Publication Date
RU2002128462A true RU2002128462A (en) 2004-12-27
RU2249375C2 RU2249375C2 (en) 2005-04-10

Family

ID=35611852

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002128462/13A RU2249375C2 (en) 2002-10-23 2002-10-23 Method for cryoconservation of juicy plant raw material

Country Status (1)

Country Link
RU (1) RU2249375C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060257842A1 (en) * 2003-05-29 2006-11-16 Pettegrew Jay W Cryopreservation media and molecules

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