RU2002108369A - METHOD FOR OBTAINING A BASIS FROM CITRUS FRUIT FOR STEADED DRINKS - Google Patents

METHOD FOR OBTAINING A BASIS FROM CITRUS FRUIT FOR STEADED DRINKS

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Publication number
RU2002108369A
RU2002108369A RU2002108369/13A RU2002108369A RU2002108369A RU 2002108369 A RU2002108369 A RU 2002108369A RU 2002108369/13 A RU2002108369/13 A RU 2002108369/13A RU 2002108369 A RU2002108369 A RU 2002108369A RU 2002108369 A RU2002108369 A RU 2002108369A
Authority
RU
Russia
Prior art keywords
water
obtaining
drinks
fruits
steaded
Prior art date
Application number
RU2002108369/13A
Other languages
Russian (ru)
Other versions
RU2208359C1 (en
Inventor
Рамазан Измаилович Шаззо
Олег Иванович Квасенков
Original Assignee
Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции
Filing date
Publication date
Application filed by Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции filed Critical Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции
Priority to RU2002108369/13A priority Critical patent/RU2208359C1/en
Priority claimed from RU2002108369/13A external-priority patent/RU2208359C1/en
Application granted granted Critical
Publication of RU2208359C1 publication Critical patent/RU2208359C1/en
Publication of RU2002108369A publication Critical patent/RU2002108369A/en

Links

Claims (1)

Способ получения основы из цитрусовых плодов для замутненных напитков, предусматривающий экстрагирование горьких веществ из флаведо цитрусовых плодов неполярным сжиженным газом, дробление плодов с получением сока с мякотью и его концентрирование, отличающийся тем, что перед дроблением плоды обрабатывают препаратом, полученным путем последовательного экстрагирования биомассы микромицета Mortierella beljakovae неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком, в количестве 0,5-1·104 мг/т и выдерживают 2-5 ч.A method of obtaining a base from citrus fruits for cloudy drinks, comprising extracting bitter substances from flavado citrus fruits with non-polar liquefied gas, crushing the fruits to produce juice with pulp and concentrating it, characterized in that before crushing the fruits are treated with a preparation obtained by sequential extraction of Morti Morti biomass beljakovae non-polar extractant in a supercritical state, water, alkali, water, acid, water, alkali and water, followed by combining the first extract with a solid residue, in an amount of 0.5-1 · 10 4 mg / t and incubated for 2-5 hours
RU2002108369/13A 2002-04-03 2002-04-03 Method for preparing base from citrus fruit for clouded beverage RU2208359C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002108369/13A RU2208359C1 (en) 2002-04-03 2002-04-03 Method for preparing base from citrus fruit for clouded beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002108369/13A RU2208359C1 (en) 2002-04-03 2002-04-03 Method for preparing base from citrus fruit for clouded beverage

Publications (2)

Publication Number Publication Date
RU2208359C1 RU2208359C1 (en) 2003-07-20
RU2002108369A true RU2002108369A (en) 2004-04-10

Family

ID=29211730

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002108369/13A RU2208359C1 (en) 2002-04-03 2002-04-03 Method for preparing base from citrus fruit for clouded beverage

Country Status (1)

Country Link
RU (1) RU2208359C1 (en)

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