RU2002108140A - METHOD FOR OBTAINING A BASIS FROM CITRUS FRUIT FOR STEADED DRINKS - Google Patents

METHOD FOR OBTAINING A BASIS FROM CITRUS FRUIT FOR STEADED DRINKS

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Publication number
RU2002108140A
RU2002108140A RU2002108140/13A RU2002108140A RU2002108140A RU 2002108140 A RU2002108140 A RU 2002108140A RU 2002108140/13 A RU2002108140/13 A RU 2002108140/13A RU 2002108140 A RU2002108140 A RU 2002108140A RU 2002108140 A RU2002108140 A RU 2002108140A
Authority
RU
Russia
Prior art keywords
water
obtaining
drinks
fruits
steaded
Prior art date
Application number
RU2002108140/13A
Other languages
Russian (ru)
Other versions
RU2208994C1 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции
Filing date
Publication date
Application filed by Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции filed Critical Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции
Priority to RU2002108140/13A priority Critical patent/RU2208994C1/en
Priority claimed from RU2002108140/13A external-priority patent/RU2208994C1/en
Application granted granted Critical
Publication of RU2208994C1 publication Critical patent/RU2208994C1/en
Publication of RU2002108140A publication Critical patent/RU2002108140A/en

Links

Claims (1)

Способ получения основы из цитрусовых плодов для замутненных напитков, предусматривающий экстрагирование горьких веществ из флаведо цитрусовых плодов неполярным сжиженным газом, дробление плодов с получением сока с мякотью и его концентрирование, отличающийся тем, что перед дроблением плоды обрабатывают препаратом, полученным путем последовательного экстрагирования биомассы микромицета Mortierella samyensis неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком, в количестве 0,5-1·104 мг/т и выдерживают 2-5 ч.A method of obtaining a base from citrus fruits for cloudy drinks, comprising extracting bitter substances from flavado citrus fruits with non-polar liquefied gas, crushing the fruits to produce juice with pulp and concentrating it, characterized in that before crushing the fruits are treated with a preparation obtained by sequential extraction of Morti Morti biomass samyensis supercritical non-polar extractant, water, alkali, water, acid, water, alkali and water, followed by combining ervogo extract with the solid residue in an amount of 0.5-1 x 10 4 mg / m and allowed to stand 2-5 h.
RU2002108140/13A 2002-04-02 2002-04-02 Method for producing citrus fruits base for cloudy beverages RU2208994C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002108140/13A RU2208994C1 (en) 2002-04-02 2002-04-02 Method for producing citrus fruits base for cloudy beverages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002108140/13A RU2208994C1 (en) 2002-04-02 2002-04-02 Method for producing citrus fruits base for cloudy beverages

Publications (2)

Publication Number Publication Date
RU2208994C1 RU2208994C1 (en) 2003-07-27
RU2002108140A true RU2002108140A (en) 2004-04-10

Family

ID=29211707

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002108140/13A RU2208994C1 (en) 2002-04-02 2002-04-02 Method for producing citrus fruits base for cloudy beverages

Country Status (1)

Country Link
RU (1) RU2208994C1 (en)

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