RU2002108130A - METHOD FOR OBTAINING A BASIS FROM CITRUS FRUIT FOR STEADED DRINKS - Google Patents

METHOD FOR OBTAINING A BASIS FROM CITRUS FRUIT FOR STEADED DRINKS

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Publication number
RU2002108130A
RU2002108130A RU2002108130/13A RU2002108130A RU2002108130A RU 2002108130 A RU2002108130 A RU 2002108130A RU 2002108130/13 A RU2002108130/13 A RU 2002108130/13A RU 2002108130 A RU2002108130 A RU 2002108130A RU 2002108130 A RU2002108130 A RU 2002108130A
Authority
RU
Russia
Prior art keywords
water
drinks
fruit
steaded
obtaining
Prior art date
Application number
RU2002108130/13A
Other languages
Russian (ru)
Other versions
RU2208989C1 (en
Inventor
Татьяна Викторовна Бархатова
Олег Иванович Квасенков
Original Assignee
Кубанский государственный технологический университет
Filing date
Publication date
Application filed by Кубанский государственный технологический университет filed Critical Кубанский государственный технологический университет
Priority to RU2002108130/13A priority Critical patent/RU2208989C1/en
Priority claimed from RU2002108130/13A external-priority patent/RU2208989C1/en
Application granted granted Critical
Publication of RU2208989C1 publication Critical patent/RU2208989C1/en
Publication of RU2002108130A publication Critical patent/RU2002108130A/en

Links

Claims (1)

Способ получениия основы из цитрусовых плодов для замутненных напитков, предусматривающий экстрагирование горьких веществ из флаведо цитрусовых плодов неполярным сжиженным газом, дробление плодов с получением сока с мякотью и его концентрирование, отличающийся тем, что перед дроблением плоды обрабатывают препаратом, полученным путем последовательного экстрагирования биомассы микромицета Mortierella lignicola неполярным экстрагентом в надкритическом состоянии, водой, щелочью, водой, кислотой, водой, щелочью и водой с последующим объединением первого экстракта с твердым остатком, в количестве 0,5-1·104 мг/т и выдерживают 2-5 ч.A method for producing a citrus fruit base for opaque drinks, comprising extracting bitter substances from flavado citrus fruits with non-polar liquefied gas, crushing the fruit to produce juice with pulp and concentrating it, characterized in that the fruit is treated with a preparation obtained by sequential extraction of micromiceret M biomass lignicola non-polar supercritical extractant, water, alkali, water, acid, water, alkali and water, followed by combining the first extract with a solid residue, in an amount of 0.5-1 · 10 4 mg / t and incubated for 2-5 hours
RU2002108130/13A 2002-04-02 2002-04-02 Method for producing citrus fruits base for cloudy beverages RU2208989C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002108130/13A RU2208989C1 (en) 2002-04-02 2002-04-02 Method for producing citrus fruits base for cloudy beverages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002108130/13A RU2208989C1 (en) 2002-04-02 2002-04-02 Method for producing citrus fruits base for cloudy beverages

Publications (2)

Publication Number Publication Date
RU2208989C1 RU2208989C1 (en) 2003-07-27
RU2002108130A true RU2002108130A (en) 2004-04-10

Family

ID=29211698

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002108130/13A RU2208989C1 (en) 2002-04-02 2002-04-02 Method for producing citrus fruits base for cloudy beverages

Country Status (1)

Country Link
RU (1) RU2208989C1 (en)

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