RU2002108127A - Method for the production of sterilized canned food - Google Patents

Method for the production of sterilized canned food

Info

Publication number
RU2002108127A
RU2002108127A RU2002108127/12A RU2002108127A RU2002108127A RU 2002108127 A RU2002108127 A RU 2002108127A RU 2002108127/12 A RU2002108127/12 A RU 2002108127/12A RU 2002108127 A RU2002108127 A RU 2002108127A RU 2002108127 A RU2002108127 A RU 2002108127A
Authority
RU
Russia
Prior art keywords
production
canned food
sterilized canned
food
sterilized
Prior art date
Application number
RU2002108127/12A
Other languages
Russian (ru)
Other versions
RU2228891C2 (en
Inventor
Людмила Владимировна Донченко
Олег Иванович Квасенков
Ирина Борисовна Эльдарханова
Тимур Аднанович Эльдарханов
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2002108127/12A priority Critical patent/RU2228891C2/en
Publication of RU2002108127A publication Critical patent/RU2002108127A/en
Application granted granted Critical
Publication of RU2228891C2 publication Critical patent/RU2228891C2/en

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Claims (1)

Способ производства стерилизуемых консервов, предусматривающий фасовку в потребительскую тару рецептурных компонентов, включающих, по меньшей мере, сушеные растительные компоненты и заливочную жидкость, содержащую растворимую соль пищевой кислоты, герметизацию тары и тепловую обработку для снижения микробиальной обсемененности, отличающийся тем, что используют, по меньшей мере, одну соль многоосновной пищевой кислоты.A method for the production of sterilized canned food, comprising packing in a consumer container prescription components, including at least dried vegetable components and a filling liquid containing a soluble salt of food acid, sealing containers and heat treatment to reduce microbial contamination, characterized in that they use at least at least one salt of a polybasic food acid.
RU2002108127/12A 2002-04-02 2002-04-02 Method of sterilized canned goods production RU2228891C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002108127/12A RU2228891C2 (en) 2002-04-02 2002-04-02 Method of sterilized canned goods production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002108127/12A RU2228891C2 (en) 2002-04-02 2002-04-02 Method of sterilized canned goods production

Publications (2)

Publication Number Publication Date
RU2002108127A true RU2002108127A (en) 2004-02-20
RU2228891C2 RU2228891C2 (en) 2004-05-20

Family

ID=32678427

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002108127/12A RU2228891C2 (en) 2002-04-02 2002-04-02 Method of sterilized canned goods production

Country Status (1)

Country Link
RU (1) RU2228891C2 (en)

Also Published As

Publication number Publication date
RU2228891C2 (en) 2004-05-20

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Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20040403

MM4A The patent is invalid due to non-payment of fees

Effective date: 20090403