RU2002104921A - A method of obtaining concentrated sterilized milk - Google Patents

Claims (3)

1. A method of obtaining concentrated sterilized milk, including the normalization of the feedstock, heat treatment, the introduction of stabilizing salts, homogenization, cooling, packaging and sterilization, characterized in that the raw materials used are skimmed milk powder, dehydrated milk fat, vegetable fat, soybean protein and dihydroquercetin, while before normalization, skimmed milk powder is restored in water with a temperature of 40-45 ° C, cooled to 6 ° C, kept for 30 minutes, heated to 50 ° C, add vegetable fat, dehydrated milk fat, vegetable protein and dihydroquercetin to it, normalization is carried out to a ratio of milk fat to vegetable fat from 1.0: 1.0 to 3.0: 1.0; and milk protein to vegetable protein from 6.0: 1.0 to 7.0: 1.0; stabilizing salts are introduced, homogenization is carried out at 15.5-16.5 MPa, heat treatment is carried out at 120-130 ° C for 30 seconds, cooled, packaged, sterilized at a temperature of 116-117 ° C with a holding time of 15-18 min and cool. 2. The method according to claim 1, characterized in that either palm or coconut oil is used as vegetable fat. 3. The method according to claim 1, characterized in that a heat-resistant sweetener is introduced into the milk-vegetable mixture before homogenization.