RU2002102110A - Gelatin base for encapsulating fat-soluble foods - Google Patents

Gelatin base for encapsulating fat-soluble foods

Info

Publication number
RU2002102110A
RU2002102110A RU2002102110/13A RU2002102110A RU2002102110A RU 2002102110 A RU2002102110 A RU 2002102110A RU 2002102110/13 A RU2002102110/13 A RU 2002102110/13A RU 2002102110 A RU2002102110 A RU 2002102110A RU 2002102110 A RU2002102110 A RU 2002102110A
Authority
RU
Russia
Prior art keywords
gelatin base
gelatin
encapsulating fat
soluble foods
soluble
Prior art date
Application number
RU2002102110/13A
Other languages
Russian (ru)
Other versions
RU2223014C2 (en
Inventor
Светлана Ростиславовна Деркач
Николай Георгиевич Воронько
Борис Федорович Петров
Original Assignee
Мурманский государственный технический университет
Filing date
Publication date
Application filed by Мурманский государственный технический университет filed Critical Мурманский государственный технический университет
Priority to RU2002102110/13A priority Critical patent/RU2223014C2/en
Priority claimed from RU2002102110/13A external-priority patent/RU2223014C2/en
Publication of RU2002102110A publication Critical patent/RU2002102110A/en
Application granted granted Critical
Publication of RU2223014C2 publication Critical patent/RU2223014C2/en

Links

Claims (1)

Желатиновая основа для капсулирования жирорастворимых пищевых продуктов, включающая желатин пищевой, глицерин, антисептик, воду дистиллированную, отличающаяся тем, что она в качестве дополнительного структурообразователя и вещества, повышающего биологическую ценность продукта, содержит альгинат натрия пищевой при следующем соотношении компонентов, мас.%:A gelatin base for encapsulating fat-soluble food products, including edible gelatin, glycerin, an antiseptic, distilled water, characterized in that it contains food sodium alginate as an additional structurant and a substance that increases the biological value of the product in the following ratio, wt.%: Желатин пищевой 25-29Edible gelatin 25-29 Глицерин 8-10Glycerin 8-10 Антисептик 0,1-0,2Antiseptic 0.1-0.2 Альгинат натрия пищевой 0,1-0,2Food sodium alginate 0.1-0.2 Вода дистиллированная ОстальноеDistilled water
RU2002102110/13A 2002-01-23 2002-01-23 Jelly base for capsulating of fat-soluble food products RU2223014C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002102110/13A RU2223014C2 (en) 2002-01-23 2002-01-23 Jelly base for capsulating of fat-soluble food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002102110/13A RU2223014C2 (en) 2002-01-23 2002-01-23 Jelly base for capsulating of fat-soluble food products

Publications (2)

Publication Number Publication Date
RU2002102110A true RU2002102110A (en) 2003-10-10
RU2223014C2 RU2223014C2 (en) 2004-02-10

Family

ID=32172293

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002102110/13A RU2223014C2 (en) 2002-01-23 2002-01-23 Jelly base for capsulating of fat-soluble food products

Country Status (1)

Country Link
RU (1) RU2223014C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2655740C1 (en) * 2016-11-29 2018-05-29 Федеральное государственное бюджетное образовательное учреждение высшего образования "Астраханский государственный технический университет" ФГБОУ ВО "АГТУ" Edible food film

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