RU2001610C1 - Cream for face skin - Google Patents

Abstract

The invention relates to the cosmetic industry, namely to facial skin creams. The purpose of the invention is the creation of a cream that provides high lipopitic activity and a significant increase in skin elasticity along with an increase in its blood supply leading to a pronounced reduction in the functional state of dry withering facial skin Face cream contains vegetable oil, perfume oil, synthetic stearin waxes, glycerol esters of higher fatty acids or paraffins oil, biologically active complex - oil about wheat germ flakes and zistract carbon monovitamin flakes glycerol triethanolamine ethanol ethanol methyl para-hydroxybenoic acid, propyl ether para-hydroxybenzoic acid alcohol gasoline perfume and water. 1 tab.

Description

The invention relates to the cosmetic industry, in particular to facial skin creams.

A skin cream is known which contains barley sprout extract, vitamin A, lanolin, cocoa butter, olive oil, mink fat, castor oil, beeswax. stearol, glycerol monostearate, emulsifying base Emos K-1, sodium hydroxide, methyl pars ester of hydroxybenzoic acid, propyl para-hydroxybenzoic acid ether, perfume perfume and water (RC Ns 18-47-203 cr / 85).

The cream nourishes and tones the skin, has a pronounced softening effect. However, it does not improve the blood supply to the skin and does not increase its elasticity.

Closest to the claimed invention is a cream for the hand. ki containing barley sprout extract, cucumber r.oi, olive oil and perfume, cocoa butter or mink oil, bone fat, beeswax, lanolin, emulsifying emos K-1 base, synthetic alcohols, sodium hydroxide, methyl para-hydroxybenzoic acid ester , propyl ester of para-hydroxybenoic acid benzyl alcohol, perfume and perfume, and ay do in the following ratio of compo, b-1-wt, wt.%:

Beeswax beeswax 3.0

Lanolich Anhydrous About

The base emulsifying Emos K-G1YUG

Sodium hydroxide is pure 0 03

Cocoa butter - melted fat mink2 O

Perfume oil8 O

Refined olive oil - deodorized cotton salad oil

Edible bone fat

Ciy-Cn fraction alcohols dispersed (synthetic primary) 10 Cucumber juice, preserved with high-purity ethyl alcohol 7Q О Barley sprout oil oil О ri Methyl ether napD-Oxybenzoic acid О 3 Propyl para-hydroxybenzoic acid 0 1 Benzyl alcohol 0 5 Paraben 5 pure 0 05 Fragrance for nutritious cream Forest) b Drinking water 36 O

0

5

0

5

0

0

P

IPM “Pure cream softens and tones up softer and normal face skin well. However, it does not improve the blood supply to coca and stimulates its lipid metabolism.

In n. there are currently no creams that have an effective complex effect on the skin, especially creams that provide high lipolytic activity and a significant increase in skin elasticity along with an increase in its blood supply leading to a pronounced ul / reading Functional state of dry withering facial skin.

The proposed face cream contains vegetable oil, perfume oil, methyl para-hydroxybenzoic acid ester, propyl plra-hydroxybenzoic acid ester, benzyl alcohol, biologically active extract, perfume and water, a distinctive feature of it is that it additionally contains synthetic waxes, stearin, esters of glycerol and higher fatty acids or petroleum paraffins, triethanolamine. ethyl glycerin, and a biologically active complex is used as a biologically active extract: butter and germinal flakes f and y extract; Sodium-vitamin wheat germ flakes are the following three components, wt.%:

Mglo vegetable 10-15 IS sang about perfumery 4-7 Vogkp synthetic 1 5-2.5 Stgarin2 7-5.0

phy e of glycerol and high LH-I fatty acids or papas. Finns are oil 3-5 M, that is wheat cereal flakes 0.3-1.2

Glip rin 2.5-5

T IH l l yulzmin 0.3-0.6

E sgpakt yi levodno-vita- Mi HHbiv wheat 33i g vyvyvyh flakes 0.7-2.2 Ethyl alcohol2 5-5.0

Ether methyloppy n. Euibenzpine 15-0.31

 : fi i propyl. PG-oxybenzoic kyu., 1005-0.11

g benzylopy 04-0.6

Oi; i UKd0.5-1.2

Bo.ri

Preferably B as synthetic waxes 1 use emulsion wax TU 0-0 1-1b-127-89) or synthetic alcohols perch1, higher higher fat fractions C16 C20, TV 38 107119-85) with Nt emulsifier

1 (FS 42-1596-81), applied at a ratio of 1: 1.

Glycerol monostearate (TU 18-16-126-83} or distilled monoglycerides (TU 10-04-02-42- 89) are used as esters of glycerol and higher fatty acids.

Wheat germ oil flakes according to TU 641920-90.

Extract of carbohydrate-vitamin germinal flakes according to TU 641921-90.

As vegetable oil, olive or sunflower oil or lettuce oil is used.

Solid paraffins, petroleum grade P-1.P-2 according to GOST 23683-79.

Example 1. The ratio of the components. wt.%:

Cotton Salad Oil10

Perfume oil4.0

Emulsion Wax 2.5

Stearin 2.7

Distilled monoglycerides 3, 0 Oil of wheat germ flakes 0.3 Glycerin 2.5 Triethanolamine 0.3 Carbohydrate-vitamin extract of wheat germ flakes 0.7 Ethyl alcohol 2.5 Methyl para-hydroxybenzoic acid 0.15 Propyl para-hydroxybenzoic acid C, 05 Benzyl alcohol. 0.4 Fragrance 0.5 Water 70.4 Into a container with a stirrer, according to Example 1, water, glycerin and triethanolamine are loaded, stirred and heated to 80 ° C, pre-melted synthetic waxes, stearin, glycerol esters of higher fatty acids or paraffins are added petroleum, vegetable oil, perfume oil, methyl and propyl para-hydroxybenzoic acid esters, wheat germ oil. Emulsify at 80 ° C. the cream is then cooled to 55 ° C, ethyl alcohol, wheat carbohydrate-vitamin extract of wheat germ, beneyl alcohol and perfume are added. The cream is continued to cool to 28 ° С, after which it is transferred to packaging.

Example 2. The process is carried out as in example 1. but in the following ratio of components, wt.%:

Olive oil12

Perfume oil5.0

Emulsion wax 2.0 Stearin 3.0 Solid paraffin oil 4.0 Oil of wheat germ flakes 1.0 Glycerin 3, 0 Triethanolamine 0.5 Carbohydrate-vitamin extract of wheat germ flakes 2.0 Ethyl alcohol 3.0 Methyl ether para-hydroxybenzoic acid 0.3 Propyl ether - hydroxybenzoic acid 0.1 Benzyl alcohol 0.5 Flavor 1.0 Water 62.6 Example 3. The process is carried out according to

Example 1. but with the following ratio

components, wt.%:

Sunflower oil15 Perfume oil7.0 Synthetic primary alcohols, higher fat fractions with emulsifier 1 in the ratio 1: 11.5 Stearin5.0 Glycerol monostearate5.0 Wheat germ oil cereal1.2 Glycerin5.0 Triethanolamine0.6 Wheat-carbohydrate and vitamin extract2, wheat germ2 ethyl 5.0 Methyl para-hydroxybenzoic acid ester 0.31 Propyl para-hydroxybenzoic acid ester 0.11 Benzyl alcohol 0.6 Fragrance 1.2 Water 50.28

Example 4. The process is carried out according to example 1. but in the following ratio of components, wt.%:

Cotton lettuce oil 9.0 Perfume oil 3.5 Emulsion wax 1.4 Stearin 2.5 Distilled monoglycerides 2.5. Wheat germ oil flakes 0.2 Glycerin 2.3 Triethanolamine 0.2

Wheat Germ Carbohydrate-Vitamin Extract 0.5

Ethyl alcohol 2.0

Methyl para-hydroxybenzoic acid ester 0.1

Propyl para-hydroxybenzoic acid ester 0.04

Benzyl alcohol 0.35

Fragrance0.3

Water75.11

Example 5. The process is carried out as in example 1, but in the following ratio of components, wt.%:

Olive oil16

Perfume oil8.0

Alcohols synthetic primary higher fat fractions Cie-C20 with emulsifier No. 1 in a ratio of 1: 12.6

Stearin 5.3

Glycerol Monostearate 5.1

Wheat germ oil flakes 1.5 Glycerin 5.1 Triethanolamine 0.7 Carbohydrate-vitamin wheat germ flakes extract 2.5 Ethyl alcohol 5.2 Methyl para-hydroxybenzoic acid 0.35 Propyl para-hydroxybenzoic acid 0.12 Benzyl alcohol 0.65 Fragrance 1.25 45.63 Water 45.63 that the biologically active components of the complex - oil and carbohydrate-vitamin extract of wheat germ flakes act synergistically, which provides a pronounced stimulating effect on lipid and water metabolism in the skin and drive um to improve its elasticity and increase blood supply.

Obtaining the above effects is possible only with the introduction of a bioactive complex in the following ratio. wt.% (example 1-3):

Wheat germ oil flakes 0.3-1.2 Wheat germ oil and vitamin carbohydrate extract 0.7-2.2 Introduction of wheat germ flakes oil and wheat carbohydrate and vitamin wheat germ extract below the lower limit

(example 4) leads to a decrease in the biological activity of the cream.

The introduction of these bioactive components of the complex above the upper limit (Example 5) leads to a deterioration in the organoleptic properties of the cream. It acquires an intense yellow color and stains the patient's skin.

To obtain a stable, uniform, shiny emulsion, it is necessary and sufficient to introduce the following components, wt.% (Examples 1-3): Vegetable oil 10-15 Perfume oil 4-7 5 Synthetic waxes 2.5-1 5 Stearin 2.5-5

Esters of glycerol and higher fatty acids or petroleum paraffins 3-5 0 Triethanolamine 0.3-0.6

Glycerin 2,

The introduction of the above components into the formulation below the lower limit (Example 4) reduces the viscosity of the cream, which leads to a violation of colloidal stability and non-compliance with the requirements of OST 18-21- 81 Cosmetic creams. Introducing them above the upper limit (Example 5) increases the viscosity and deteriorates uniformity (cream 0 becomes dense and lumpy), which does not meet the requirements of OST 18-21-81 Cosmetic creams.

The proposed cream according to examples 1-3 according to physicochemical and organoleptic 5 indicators meets the requirements of OST 18-21-81. The creams are cosmetic, and surpasses the known cream taken as a prototype in dermatological action.

Using the proposed cream 0 skin care in comparison with a well-known cream provides the following advantages:

an increase in lipolytic activity by almost 5 times (table). 5 enhancement of capillary blood supply

a significant increase in skin elasticity.

improved skin nutrition, 0 increased hydrant properties, a pronounced emollient effect, a decrease in the effects of dryness and peeling.

With regular use of cream 5, the complexion improves, its elasticity and turgor increase, small wrinkles are smoothed out. Dry, aging skin acquires freshness and firmness.

The high dermatological effect of the cream achieved thanks to the wide

the spectrum of action of biologically active components of the complex on all metabolic processes of the skin is shown in the table.

The cream has been extensively tested in the NGO Cosmetologists. The study of its effect on various skin functions in

comparative aspect with the prototype cream (Forest). The cream is recommended for release by the industry.

(56) Soyuzparfumerprom recipe book. 1986.

A comparative assessment of the properties of cream samples in examples 1-3 and prototype

The studied indicators of the effectiveness of action

The claimed cream

I Effect on metabolic processes in the skin

a) the content of total lipids

b) the content of total soluble proteins

II Effect on skin functional parameters

a) elasticity

b) hydratant properties

(moisture meters)

c) sebum secretion

It) Effect on capillary

circulation

a) the shape of capillary loops

b) blood flow resistance

c) the number of functioning capillaries

Increases by 73%

Increases by 58%

Increases by 22% Increases by 14.4

Increases by 64%

Capillaries shaped like a ki

Increases Increases

FORMULA AND ZOBRETIN

CREAM FOR FACE SKIN containing vegetable oil, perfume oil, methyl and propyl esters of para-hydroxybenzoic acid, biologically active extract, benzyl alcohol, perfume and water, characterized in that it additionally contains synthetic suspensions, stearin, glycerol and higher esters fatty acids or paraffins are petroleum, triethanolamine, glycerin, ethyl alcohol, and as a biologically active extract is a biologically active complex of wheat germ oil and wheat germ extract and the following ratio of components, wt.%:

Vegetable oil 10-15

Perfumery oil4-7

Prototype (Cream Forest)

Increases by 14%

Increases by 22%

Does not change does not change

Does not change

A large number of prominent, saddle-shaped grooves

| Does not change | Does not change

Synthetic waxes 1.5 - 2.5

Stearin 2.7 - 5.0

Glycerol esters of higher fatty acids or petroleum paraffins 3-5

Wheat germ oil flakes 0.3 -1.2 Carbohydrate-vitamin wheat germ flakes extract 0.7-2.2 Glycerin 2.5 - 5 Triethanolamine 0.3 - 0.6 Ethyl alcohol 2.5 - 5.0 Methyl ether para-hydroxy- benzoic acid 0.15-0.31 Propyl ester of para-hydroxybenzoic acid 0.05-0.11 Benzyl alcohol 0.4-0.6 Fragrance 0.5-1.2 Water Else