RU2001123709A - FLAVORED SOLVENT POWDER CREAM - Google Patents

FLAVORED SOLVENT POWDER CREAM

Info

Publication number
RU2001123709A
RU2001123709A RU2001123709/13A RU2001123709A RU2001123709A RU 2001123709 A RU2001123709 A RU 2001123709A RU 2001123709/13 A RU2001123709/13 A RU 2001123709/13A RU 2001123709 A RU2001123709 A RU 2001123709A RU 2001123709 A RU2001123709 A RU 2001123709A
Authority
RU
Russia
Prior art keywords
components
powder cream
soluble
coffee
aqueous
Prior art date
Application number
RU2001123709/13A
Other languages
Russian (ru)
Other versions
RU2259049C2 (en
Inventor
Оливер КМИЛЬ
Марк ФЮРРЕ
Ханспетер МАЙЕР
Хайнц ВАЙСС
Original Assignee
Сосьете Де Продюи Нестле С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Сосьете Де Продюи Нестле С.А. filed Critical Сосьете Де Продюи Нестле С.А.
Publication of RU2001123709A publication Critical patent/RU2001123709A/en
Application granted granted Critical
Publication of RU2259049C2 publication Critical patent/RU2259049C2/en

Links

Claims (10)

1. Ароматизированные, растворимые порошковые сливки, содержащие основу, включающую белки, жиры, углеводы и ароматическую систему, включающую водные компоненты кофейного аромата и стабилизирующее количество растворимых твердых веществ кофе.1. Flavored, soluble powder cream containing a base comprising proteins, fats, carbohydrates and an aromatic system comprising aqueous components of a coffee aroma and a stabilizing amount of soluble coffee solids. 2. Порошковые сливки по п.1, в которых соотношение водных компонентов кофейного аромата к растворимым твердым веществам кофе в ароматической системе составляет приблизительно от 20:1 до 1:1.2. Powder cream according to claim 1, in which the ratio of water components of coffee aroma to soluble coffee solids in the aromatic system is from about 20: 1 to 1: 1. 3. Порошковые сливки по п.2, в которых соотношение водных компонентов кофейного аромата к растворимым твердым веществам кофе в ароматической системе составляет приблизительно от 10:1 до 3:1.3. Powder cream according to claim 2, in which the ratio of water components of coffee aroma to soluble coffee solids in the aromatic system is from about 10: 1 to 3: 1. 4. Порошковые сливки по любому из пп.1-3, содержащие приблизительно от 0,05 до 0,5 мас.% водных компонентов кофейного аромата.4. Powder cream according to any one of claims 1 to 3, containing from about 0.05 to 0.5 wt.% Aqueous components of coffee aroma. 5. Порошковые сливки по п.4, содержащие приблизительно от 0,01 до 0,1 мас.% растворимых твердых веществ кофе.5. Powder cream according to claim 4, containing from about 0.01 to 0.1 wt.% Soluble coffee solids. 6. Порошковые сливки по любому из пп.1-5, в которых водные компоненты кофейного аромата включают высоколетучие водные ароматические компоненты, которые конденсируются при температуре ниже, чем приблизительно 0°С.6. Powder cream according to any one of claims 1 to 5, in which the aqueous components of the coffee aroma include highly volatile aqueous aromatic components that condense at a temperature lower than about 0 ° C. 7. Порошковые сливки по любому из пп.1-6, которые насыщены газом для получения пены при разбавлении концентрата.7. Powder cream according to any one of claims 1 to 6, which are saturated with gas to produce foam when diluting the concentrate. 8. Порошковые сливки по любому из пп.1-7, дополнительно включающие органический ароматический субстрат, содержащий органические компоненты кофейного аромата.8. Powder cream according to any one of claims 1 to 7, further comprising an organic aromatic substrate containing organic components of the coffee aroma. 9. Растворимый порошковый напиток, содержащий приблизительно от 10 до 30 мас.% растворимых твердых веществ кофе и приблизительно от 70 до 90 мас.% порошковых сливок по любому из пп.1-8.9. A soluble powder drink containing from about 10 to 30 wt.% Soluble coffee solids and from about 70 to 90 wt.% Powder cream according to any one of claims 1 to 8. 10. Способ получения ароматизированных, растворимых порошковых сливок, включающий криогенную конденсацию компонентов кофейного аромата; отделение водных компонентов кофейного аромата от ароматических компонентов кофейного аромата; добавление растворимых твердых веществ кофе к водным компонентам кофейного аромата для получения водного ароматического раствора; добавление водного ароматического раствора в концентрат сливок, содержащий белки, жиры и углеводы для получения ароматизированного раствора; и высушивание ароматизированного раствора с получением порошка.10. A method of obtaining a flavored, soluble powder cream, comprising cryogenic condensation of coffee aroma components; separating the aqueous components of the coffee aroma from the aromatic components of the coffee aroma; adding soluble coffee solids to the aqueous components of the coffee aroma to obtain an aqueous aromatic solution; adding an aqueous aromatic solution to a cream concentrate containing proteins, fats and carbohydrates to obtain a flavored solution; and drying the flavored solution to obtain a powder.
RU2001123709/13A 1999-01-28 1999-12-30 Aromatized soluble cream powder RU2259049C2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP99200241.0 1999-01-28
EP99200241 1999-01-28

Publications (2)

Publication Number Publication Date
RU2001123709A true RU2001123709A (en) 2003-07-20
RU2259049C2 RU2259049C2 (en) 2005-08-27

Family

ID=8239835

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2001123709/13A RU2259049C2 (en) 1999-01-28 1999-12-30 Aromatized soluble cream powder

Country Status (23)

Country Link
US (1) US6872416B2 (en)
EP (1) EP1148789B1 (en)
JP (1) JP2002537763A (en)
KR (1) KR100647057B1 (en)
CN (1) CN1226933C (en)
AT (1) ATE278329T1 (en)
AU (1) AU765510B2 (en)
BR (1) BR9917031B1 (en)
CA (1) CA2360646C (en)
DE (1) DE69920970T2 (en)
DK (1) DK1148789T3 (en)
ES (1) ES2229808T3 (en)
HK (1) HK1043021B (en)
HU (1) HU229885B1 (en)
ID (1) ID30258A (en)
NO (1) NO321909B1 (en)
NZ (1) NZ513063A (en)
PL (1) PL196105B1 (en)
PT (1) PT1148789E (en)
RU (1) RU2259049C2 (en)
UA (1) UA73111C2 (en)
WO (1) WO2000044238A1 (en)
ZA (1) ZA200107079B (en)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19836339B4 (en) 1998-08-11 2011-12-22 N.V. Nutricia carbohydrate mix
ATE240657T1 (en) 2000-03-02 2003-06-15 Nestle Sa MACCHIATO COFFEE CONCENTRATE SYSTEM
US6426110B1 (en) * 2000-08-11 2002-07-30 Global Health Sciences, Inc. Low-carbohydrate high-protein creamer powder
EP1201135A1 (en) * 2000-10-31 2002-05-02 Societe Des Produits Nestle S.A. Soluble black coffee
EP1228694A1 (en) * 2001-02-02 2002-08-07 Societe Des Produits Nestle S.A. Aromatizing agent
EP1377610A2 (en) 2001-04-03 2004-01-07 Société des Produits Nestlé S.A. Osteoprotegerin in milk
GB2381731A (en) * 2001-11-12 2003-05-14 Mars Inc Beverage whitener formulations
EA009076B1 (en) * 2002-08-30 2007-10-26 Кампина Б.В. Foaming ingredient and products containing the ingredient
US20040228957A1 (en) * 2003-05-14 2004-11-18 James Carl Schmidt Protein enhanced low carbohydrate snack food
EP1597978A1 (en) 2004-05-17 2005-11-23 Nutricia N.V. Synergism of GOS and polyfructose
US8252769B2 (en) * 2004-06-22 2012-08-28 N. V. Nutricia Intestinal barrier integrity
US20060073256A1 (en) * 2004-06-15 2006-04-06 Frederic Destaillats Self-foaming liquid creamers and processes
RU2429718C2 (en) * 2004-06-22 2011-09-27 Н.В. Нютрисиа Barrier integrity improvement in hiv patients
EP1723951A1 (en) * 2005-04-21 2006-11-22 N.V. Nutricia Nutritional supplement with oligosaccharides for a category of HIV patients
EP1721611A1 (en) * 2005-04-21 2006-11-15 N.V. Nutricia Nutritional supplement with oligosaccharides for a category of HIV patients
MX2007013075A (en) * 2005-04-21 2008-01-11 Nutricia Nv Nutritional supplement for hiv patients.
ATE411951T1 (en) * 2005-05-24 2008-11-15 Nestec Sa COMPOSITION AND METHOD FOR PREPARING A COFFEE DRINK
PT1797772E (en) 2005-12-13 2009-03-10 Nestec Sa Self-foaming liquid culinary aids and processes
EP1917864A1 (en) * 2006-11-01 2008-05-07 Nestec S.A. Soluble foaming beverage powder
WO2009096772A1 (en) * 2008-02-01 2009-08-06 N.V. Nutricia Composition for stimulating natural killer cell activity
RU2526503C2 (en) * 2008-06-16 2014-08-20 Кампина Недерланд Холдинг Б.В. Foaming composition
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20100303971A1 (en) * 2009-06-02 2010-12-02 Whitewave Services, Inc. Producing foam and dispersing creamer and flavor through packaging
KR101004150B1 (en) * 2010-01-29 2010-12-28 정태원 Liquid composition for manufacturing bubble coffee, manufacturing method of the same, bubble coffe using the same, making method of bubble coffee using the same
NL2005496C2 (en) * 2010-10-11 2012-04-12 Friesland Brands Bv Sweet particulate fat-containing powder, its preparation and its use.
GB201112488D0 (en) * 2011-07-21 2011-08-31 Givaudan Sa Process and product
US9822482B2 (en) * 2011-11-16 2017-11-21 Singtex Industrial Co., Ltd. Method for preparing a functional film via coffee oil and textile thereof
US20160242430A1 (en) * 2013-10-11 2016-08-25 Nestec S.A. Method of producing a coffee beverage powder
CN106591041A (en) * 2016-12-08 2017-04-26 彭万洪 Yellow water reutilization method
KR20230063942A (en) 2021-10-29 2023-05-10 국방과학연구소 Electrically conductive polymer composites, manufacturing method thereof 3d printing method using the polymer composites

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3823241A (en) 1970-09-21 1974-07-09 Procter & Gamble Cryogenic aromatization of instant coffee
US4478040A (en) 1982-09-28 1984-10-23 Thiokol Corporation Dual area nozzle actuating mechanical actuation system
US5030473A (en) * 1985-05-01 1991-07-09 Nestec S.A. Cryogenic aroma recovery
DK0472744T3 (en) 1990-05-18 1996-06-24 Nestle Sa Method and apparatus for treating a soluble powdered material
DE4032537A1 (en) * 1990-05-25 1991-11-28 Jacobs Suchard Ag FLAVORING COFFEE WHITER, METHOD AND DEVICE FOR ITS PRODUCTION AND POWDERFUL MIXTURE FOR MANUFACTURING COFFEE BEVERAGES
US5222364A (en) * 1991-09-16 1993-06-29 Nestec S.A. Recovery of aroma gases
JP2981364B2 (en) * 1993-03-30 1999-11-22 高砂香料工業株式会社 Manufacturing method of coffee aroma components
US5554400A (en) * 1994-08-25 1996-09-10 The Procter & Gamble Company Infusion beverage product comprising co-agglomerated creamer and sweetener suitable for bag and filter pack brewing
GB2301015B (en) * 1996-03-12 1997-04-23 Nestle Sa Soluble coffee beverage product
CA2205773A1 (en) * 1996-06-21 1997-12-21 Kraft Foods, Inc. Creamy, thick, hot beverage foam
US6287616B1 (en) 1996-08-21 2001-09-11 Nestec S.A. Cold water soluble creamer
EP0885566B1 (en) * 1997-06-19 2002-09-18 Societe Des Produits Nestle S.A. Soluble beverage creamer
EP0891715A1 (en) * 1997-07-14 1999-01-20 Societe Des Produits Nestle S.A. Soluble beverage powder
EP1051082B1 (en) * 1998-01-30 2001-10-31 The Procter & Gamble Company Beverages with improved texture and flavor impact at lower dosage of solids
US6177119B1 (en) * 1998-11-10 2001-01-23 Kraft Foods, Inc. Self-Whitening coffee and method of manufacture therefor
US6174557B1 (en) * 1999-01-15 2001-01-16 Kraft Foods, Inc. Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam
ES2395257T3 (en) * 1999-04-26 2013-02-11 Societe des Produits Nestlé S.A. Bleached coffee concentrate

Similar Documents

Publication Publication Date Title
RU2001123709A (en) FLAVORED SOLVENT POWDER CREAM
RU2259049C2 (en) Aromatized soluble cream powder
RU2326550C2 (en) Coffee aroma-containing component and method of its preparation
PT1211948E (en) Coffee aroma recovery process
ATE547950T1 (en) COFFEE FLAVOR COMPOSITION FOR COFFEE DRINKS
BR0116503A (en) Food preparation aroma particulate composition, dehydrated food or beverage product composition and method of preparing a food or beverage from a dehydrated food or beverage product composition
US4069351A (en) Extracting foods with a dimethyl ether-water mixture
BR0213361A (en) Non-agglomerated flavored coffee composition and process for preparing it
RU2363221C2 (en) Infusing system for obtaining beverages with intense flavour
RU2005112728A (en) STABILIZED COFFEE AROMA NOT CONTAINING A STABILIZER
JP2018502560A (en) Coffee aroma composition
RU2001107890A (en) SELF-FOAMING SOLVENT DRY DRINK
JPH06296456A (en) Method of producing food
FI67774C (en) FOERFARANDE FOER AROMATISERING AV VATTENLOESLIGA PARTIKLAR AV ROSTAT KAFFE VILKA AER ANVAENDBARA SOM TILLSATS I LOESLIGT POWDER AV ROSTAT KAFFE
MA22508A1 (en) PROCESS FOR FLAVORING SOLUBLE COFFEE POWDER
JP2558539B2 (en) How to collect flavor
JPS60248154A (en) Drying of animal extract
ES369677A1 (en) Film evaporation procedure for extracting aroma from aqueous cafe extract. (Machine-translation by Google Translate, not legally binding)
TH42557A3 (en) Process for storing odorous substances Fragrant and scented products
TH4673B (en) Soluble coffee production process
SE426203B (en) Aromatised dry coffee product, and method for producing it
RU93057922A (en) Instant tea
JPH07236421A (en) Coffee drink composition
RU2002124453A (en) COMPOSITION FOR AROMATED TEA DRINK
RU2002124452A (en) COMPOSITION FOR AROMATED TEA DRINK