RU2001108226A - METHOD FOR PRODUCING ICE CREAM - Google Patents

METHOD FOR PRODUCING ICE CREAM

Info

Publication number
RU2001108226A
RU2001108226A RU2001108226/13A RU2001108226A RU2001108226A RU 2001108226 A RU2001108226 A RU 2001108226A RU 2001108226/13 A RU2001108226/13 A RU 2001108226/13A RU 2001108226 A RU2001108226 A RU 2001108226A RU 2001108226 A RU2001108226 A RU 2001108226A
Authority
RU
Russia
Prior art keywords
ice cream
lactobacillus
concentrate
microorganism
producing ice
Prior art date
Application number
RU2001108226/13A
Other languages
Russian (ru)
Other versions
RU2208942C2 (en
Inventor
Бадри Давидович Какабадзе
Original Assignee
Бадри Давидович Какабадзе
Filing date
Publication date
Application filed by Бадри Давидович Какабадзе filed Critical Бадри Давидович Какабадзе
Priority to RU2001108226/13A priority Critical patent/RU2208942C2/en
Priority claimed from RU2001108226/13A external-priority patent/RU2208942C2/en
Publication of RU2001108226A publication Critical patent/RU2001108226A/en
Application granted granted Critical
Publication of RU2208942C2 publication Critical patent/RU2208942C2/en

Links

Claims (1)

Способ получения мороженого, включающий составление смеси из молока и/или молочных продуктов, подсластителя и стабилизатора, перемешивание, фильтрование и пастеризацию с последующим охлаждением и внесением концентрата микроорганизмов, фризерованием и закаливанием, отличающийся тем, что в качестве концентрата микроорганизмов используют концентрат группы микроорганизмов Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus salivatorius, Lactobacillus casei Enterococcus faecium, Escherichia coli, Bifidobacterium bifidum взятые в сочетании, при этом концентрат микроорганизмов вводят в количестве 5-40 мл на 10 л смеси исходных компонентов мороженого для получения исходного титра микроорганизмов в мороженом (2-7)-107 КОЕ.A method of producing ice cream, comprising composing a mixture of milk and / or dairy products, a sweetener and a stabilizer, mixing, filtering and pasteurizing, followed by cooling and adding a concentrate of microorganisms, freezing and hardening, characterized in that the concentrate of the microorganism group Lactobacillus plantarum is used as a microorganism concentrate , Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus salivatorius, Lactobacillus casei Enterococcus faecium, Escherichia coli, Bifidobacterium bifidum taken in combination, while the microorganism concentrate is administered in the amount of 5-40 ml per 10 l of a mixture of the initial components of ice cream to obtain the initial titer of microorganisms in ice cream (2-7) -10 7 CFU.
RU2001108226/13A 2001-03-28 2001-03-28 Ice-cream production method RU2208942C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2001108226/13A RU2208942C2 (en) 2001-03-28 2001-03-28 Ice-cream production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2001108226/13A RU2208942C2 (en) 2001-03-28 2001-03-28 Ice-cream production method

Publications (2)

Publication Number Publication Date
RU2001108226A true RU2001108226A (en) 2003-05-27
RU2208942C2 RU2208942C2 (en) 2003-07-27

Family

ID=29209431

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2001108226/13A RU2208942C2 (en) 2001-03-28 2001-03-28 Ice-cream production method

Country Status (1)

Country Link
RU (1) RU2208942C2 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CL2010001124A1 (en) * 2010-10-14 2011-01-21 Univ De Concepcion 50% Ma Loreto Ormeno 50% Probiotic functional food comprising viable strains of lactobacillus sp .; use of said functional food to counteract the side effects of chemotherapy.
RU2539551C1 (en) * 2013-11-11 2015-01-20 Олег Иванович Квасенков Method for production of chocolate dairy ice cream (versions)
RU2569030C1 (en) * 2014-09-24 2015-11-20 Общество с ограниченной ответственностью "Фермент+" Mixture for ice-cream production
RU2629284C1 (en) * 2016-10-31 2017-08-28 Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) Mixture for preparing ice cream
RU2629286C1 (en) * 2016-10-31 2017-08-28 Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) Mixture for ice-cream preparation
RU2631902C1 (en) * 2016-10-31 2017-09-28 Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) Mixture for preparing ice cream
RU2631900C1 (en) * 2016-10-31 2017-09-28 Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) Mixture for preparing ice cream
WO2022255960A1 (en) * 2021-06-01 2022-12-08 Kiliçoğlu Gida Mam. İnş. Tah. Turi̇zm Day. Tük. Mal. San. Ve Ti̇c. Ltd. Şti̇. A new generation and healthy ice cream production method and a product obtained with this method

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