RU2001101184A - The method of preparation of fish paste canned product - Google Patents
The method of preparation of fish paste canned productInfo
- Publication number
- RU2001101184A RU2001101184A RU2001101184/13A RU2001101184A RU2001101184A RU 2001101184 A RU2001101184 A RU 2001101184A RU 2001101184/13 A RU2001101184/13 A RU 2001101184/13A RU 2001101184 A RU2001101184 A RU 2001101184A RU 2001101184 A RU2001101184 A RU 2001101184A
- Authority
- RU
- Russia
- Prior art keywords
- preparation
- canned product
- fish paste
- paste
- starch
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 title claims 2
- 235000010469 Glycine max Nutrition 0.000 claims 3
- 241000972773 Aulopiformes Species 0.000 claims 2
- 210000004185 Liver Anatomy 0.000 claims 2
- 210000004080 Milk Anatomy 0.000 claims 2
- 229920002472 Starch Polymers 0.000 claims 2
- 235000013336 milk Nutrition 0.000 claims 2
- 239000008267 milk Substances 0.000 claims 2
- 102000004169 proteins and genes Human genes 0.000 claims 2
- 108090000623 proteins and genes Proteins 0.000 claims 2
- 235000019515 salmon Nutrition 0.000 claims 2
- 235000019698 starch Nutrition 0.000 claims 2
- 239000008107 starch Substances 0.000 claims 2
- 240000002840 Allium cepa Species 0.000 claims 1
- 206010033546 Pallor Diseases 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 235000019688 fish Nutrition 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 235000002732 oignon Nutrition 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2001101184/13A RU2223675C2 (en) | 2001-01-12 | 2001-01-12 | Method for producing of pasty canned fish food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2001101184/13A RU2223675C2 (en) | 2001-01-12 | 2001-01-12 | Method for producing of pasty canned fish food |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2001101184A true RU2001101184A (en) | 2003-12-10 |
RU2223675C2 RU2223675C2 (en) | 2004-02-20 |
Family
ID=32171920
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2001101184/13A RU2223675C2 (en) | 2001-01-12 | 2001-01-12 | Method for producing of pasty canned fish food |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2223675C2 (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2475150C1 (en) * | 2011-07-20 | 2013-02-20 | Федеральное государственное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" | Fish paste preparation method |
CN102551015B (en) * | 2012-01-30 | 2013-11-13 | 邢春泽 | Method for making fresh fish offal sauce |
RU2503301C1 (en) * | 2012-05-22 | 2014-01-10 | Федеральное государственное унитарное предприятие Тихоокеанский научно-исследовательский рыбохозяйственный центр ФГУП "ТИНРО-Центр" | Method for preparation of salmon fishes liver preserves |
RU2537550C2 (en) * | 2013-05-14 | 2015-01-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" | Hydrobionts pate preparation method |
RU2551567C1 (en) * | 2013-11-12 | 2015-05-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" | Producing method of food product based on fish milt |
RU2550653C1 (en) * | 2014-03-06 | 2015-05-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Восточно-Сибирский государственный университет технологий и управления" | Method for production of past-like hydrobiont preserves |
RU2740581C1 (en) * | 2020-03-20 | 2021-01-15 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Method for production of paste-like fish product |
RU2761064C1 (en) * | 2021-04-22 | 2021-12-02 | Федеральное государственное бюджетное образовательное учреждение высшего образования «Воронежский государственный университет инженерных технологий» (ФГБОУ ВО «ВГУИТ») | Method for producing pasty product |
-
2001
- 2001-01-12 RU RU2001101184/13A patent/RU2223675C2/en not_active IP Right Cessation
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