RU2000126559A - FOOD EMULSION AND METHOD FOR ITS PREPARATION - Google Patents
FOOD EMULSION AND METHOD FOR ITS PREPARATIONInfo
- Publication number
- RU2000126559A RU2000126559A RU2000126559/13A RU2000126559A RU2000126559A RU 2000126559 A RU2000126559 A RU 2000126559A RU 2000126559/13 A RU2000126559/13 A RU 2000126559/13A RU 2000126559 A RU2000126559 A RU 2000126559A RU 2000126559 A RU2000126559 A RU 2000126559A
- Authority
- RU
- Russia
- Prior art keywords
- emulsion
- egg
- milk powder
- vegetable oils
- aspartame
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title claims 8
- 235000013305 food Nutrition 0.000 title claims 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 7
- 239000008158 vegetable oil Substances 0.000 claims 7
- 239000000843 powder Substances 0.000 claims 6
- 235000013601 eggs Nutrition 0.000 claims 4
- 235000020183 skimmed milk Nutrition 0.000 claims 4
- 229960002747 Betacarotene Drugs 0.000 claims 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Vitamin C Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims 3
- 235000010323 ascorbic acid Nutrition 0.000 claims 3
- 229960005070 ascorbic acid Drugs 0.000 claims 3
- 239000011668 ascorbic acid Substances 0.000 claims 3
- OENHQHLEOONYIE-VYAWBVGESA-N beta-Carotene Natural products CC=1CCCC(C)(C)C=1\C=C\C(\C)=C/C=C/C(/C)=C\C=C\C=C(\C)/C=C/C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-VYAWBVGESA-N 0.000 claims 3
- 235000013734 beta-carotene Nutrition 0.000 claims 3
- 239000011648 beta-carotene Substances 0.000 claims 3
- 235000014121 butter Nutrition 0.000 claims 3
- 239000000203 mixture Substances 0.000 claims 3
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims 3
- IAOZJIPTCAWIRG-QWRGUYRKSA-N Aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims 2
- 229960003438 Aspartame Drugs 0.000 claims 2
- 108010011485 Aspartame Proteins 0.000 claims 2
- 235000005979 Citrus limon Nutrition 0.000 claims 2
- 240000002268 Citrus limon Species 0.000 claims 2
- 206010012601 Diabetes mellitus Diseases 0.000 claims 2
- 210000002969 Egg Yolk Anatomy 0.000 claims 2
- 239000000654 additive Substances 0.000 claims 2
- 230000000996 additive Effects 0.000 claims 2
- 235000010357 aspartame Nutrition 0.000 claims 2
- 239000000605 aspartame Substances 0.000 claims 2
- 235000013345 egg yolk Nutrition 0.000 claims 2
- 238000004945 emulsification Methods 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- SHHIPKDJQYIJJF-QWRGUYRKSA-N (2S)-2-amino-4-[[(2S)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoic acid Chemical compound OC(=O)[C@@H](N)CC(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 SHHIPKDJQYIJJF-QWRGUYRKSA-N 0.000 claims 1
- 230000002790 anti-mutagenic Effects 0.000 claims 1
- 239000007864 aqueous solution Substances 0.000 claims 1
- 239000003381 stabilizer Substances 0.000 claims 1
- 239000000725 suspension Substances 0.000 claims 1
- 230000002522 swelling Effects 0.000 claims 1
Claims (1)
Желтки яиц - 6,0-7,7
Молоко сухое обезжиренное - 3,9-4,8
Смесь растительных масел - 32,5-70,0
Фонд лимон - 7,5-8,7
Аскорбиновая кислота - 0,28-0,30
30%-ная масляная суспензия бета-каротина - 3,3-5,33
Аспартам - 0,80-1,28
Вода - Остальное
2. Эмульсия по п. 1, отличающаяся тем, что вместо яичных желтков используется 3,5 кг сухого яичного порошка.1. Food emulsion containing vegetable oil, egg product, skimmed milk powder, a biological additive, characterized in that beta-carotene and aspartame are used as a biological additive in a dose that provides antimutagenic effect, as well as ascorbic acid. As a stabilizer is additionally used fund lemon in the following ratio, wt. %:
Egg yolks - 6.0-7.7
Skim milk powder - 3.9-4.8
The mixture of vegetable oils - 32,5-70,0
Lemon Foundation - 7.5-8.7
Ascorbic acid - 0.28-0.30
30% oily suspension of beta-carotene - 3.3-5.33
Aspartame - 0.80-1.28
Water - The Rest
2. Emulsion according to claim. 1, characterized in that instead of egg yolks 3.5 kg of dried egg powder is used.
Яичный порошок - 1,6-1,9
Молоко сухое обезжиренное - 1,9-2,5
Смесь растительных масел - 35,2-57,1
Фонд универсал - 5,0-5,2
Паста яблочно-черносмородиновая диабетическая - 22,5-25,6
5. Эмульсия по п. 4, отличающаяся тем, что в ней 18-21% растительных масел заменены на масло сливочное.4. Emulsion under item 2, characterized in that it additionally contains the following components, wt. %:
Egg powder - 1.6-1.9
Skim milk powder - 1.9-2.5
The mixture of vegetable oils - 35,2-57,1
Universal Foundation - 5.0-5.2
Apple-blackcurrant diabetic paste - 22.5-25.6
5. Emulsion according to claim. 4, characterized in that in it 18-21% of vegetable oils are replaced with butter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2000126559/13A RU2192762C2 (en) | 2000-10-23 | 2000-10-23 | Food emulsion and method of its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2000126559/13A RU2192762C2 (en) | 2000-10-23 | 2000-10-23 | Food emulsion and method of its preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2000126559A true RU2000126559A (en) | 2002-10-20 |
| RU2192762C2 RU2192762C2 (en) | 2002-11-20 |
Family
ID=20241281
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2000126559/13A RU2192762C2 (en) | 2000-10-23 | 2000-10-23 | Food emulsion and method of its preparation |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2192762C2 (en) |
-
2000
- 2000-10-23 RU RU2000126559/13A patent/RU2192762C2/en active
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