RU2000109451A - METHOD FOR PRODUCING RYE-WHEAT BREAD - Google Patents
METHOD FOR PRODUCING RYE-WHEAT BREADInfo
- Publication number
- RU2000109451A RU2000109451A RU2000109451/13A RU2000109451A RU2000109451A RU 2000109451 A RU2000109451 A RU 2000109451A RU 2000109451/13 A RU2000109451/13 A RU 2000109451/13A RU 2000109451 A RU2000109451 A RU 2000109451A RU 2000109451 A RU2000109451 A RU 2000109451A
- Authority
- RU
- Russia
- Prior art keywords
- dough
- wheat bread
- biologically active
- bread
- production
- Prior art date
Links
- 235000008429 bread Nutrition 0.000 title claims 3
- 238000004519 manufacturing process Methods 0.000 title claims 3
- NLKNQRATVPKPDG-UHFFFAOYSA-M Potassium iodide Chemical compound [K+].[I-] NLKNQRATVPKPDG-UHFFFAOYSA-M 0.000 claims 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 3
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims 2
- 239000000654 additive Substances 0.000 claims 2
- 230000000996 additive Effects 0.000 claims 2
- 235000015872 dietary supplement Nutrition 0.000 claims 2
- 239000000843 powder Substances 0.000 claims 2
- 229940045184 Malt extract Drugs 0.000 claims 1
- NWONKYPBYAMBJT-UHFFFAOYSA-L Zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims 1
- 238000005520 cutting process Methods 0.000 claims 1
- 238000000855 fermentation Methods 0.000 claims 1
- 230000004151 fermentation Effects 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- DFPAKSUCGFBDDF-UHFFFAOYSA-N nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 claims 1
- HWGNBUXHKFFFIH-UHFFFAOYSA-I pentasodium;[oxido(phosphonatooxy)phosphoryl] phosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O HWGNBUXHKFFFIH-UHFFFAOYSA-I 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 235000020183 skimmed milk Nutrition 0.000 claims 1
- 235000019832 sodium triphosphate Nutrition 0.000 claims 1
- 239000001384 succinic acid Substances 0.000 claims 1
- 239000011708 vitamin B3 Substances 0.000 claims 1
- 235000019160 vitamin B3 Nutrition 0.000 claims 1
- 229960001763 zinc sulfate Drugs 0.000 claims 1
- 229910000368 zinc sulfate Inorganic materials 0.000 claims 1
Claims (1)
Лимонная кислота - 20-100
Янтарная кислота - 1-20
Витамин РР - 3-5
Сухое обезжиренное молоко - 10-50
Солодовый экстракт - 10-50
Триполифосфат натрия - 1-20
Сернокислый цинк - 5-15
Иодистый калий - 0,05-0,06
2. Способ по п. 1, отличающийся тем, что комплексная пищевая биологически-активная добавка при дискретном процессе производства хлеба вносится в порошкообразном виде в количестве 0,05-0,2% от массы муки в тесте.1. A method for the production of rye-wheat bread, involving multistage preparation on a sourdough of dough containing the components provided for by the recipe and a biologically active additive, fermentation of the dough, cutting the dough into dough pieces, proofing them and subsequent baking, characterized in that when it is made into a pair or a dough is introduced complex dietary supplement, including, g:
Citric Acid - 20-100
Succinic acid - 1-20
Vitamin PP - 3-5
Skimmed milk powder - 10-50
Malt Extract - 10-50
Sodium Tripolyphosphate - 1-20
Zinc sulfate - 5-15
Potassium iodide - 0.05-0.06
2. The method according to p. 1, characterized in that the integrated dietary supplement is a powder in a discrete process in the amount of 0.05-0.2% by weight of flour in the dough.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2000109451A RU2202206C2 (en) | 2000-04-17 | 2000-04-17 | Method of producing rye-wheat bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2000109451A RU2202206C2 (en) | 2000-04-17 | 2000-04-17 | Method of producing rye-wheat bread |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2000109451A true RU2000109451A (en) | 2002-02-10 |
| RU2202206C2 RU2202206C2 (en) | 2003-04-20 |
Family
ID=20233362
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2000109451A RU2202206C2 (en) | 2000-04-17 | 2000-04-17 | Method of producing rye-wheat bread |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2202206C2 (en) |
-
2000
- 2000-04-17 RU RU2000109451A patent/RU2202206C2/en not_active IP Right Cessation
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