RU2000104669A - METHOD FOR PRODUCING LIQUID YEAST - Google Patents

METHOD FOR PRODUCING LIQUID YEAST

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Publication number
RU2000104669A
RU2000104669A RU2000104669/13A RU2000104669A RU2000104669A RU 2000104669 A RU2000104669 A RU 2000104669A RU 2000104669/13 A RU2000104669/13 A RU 2000104669/13A RU 2000104669 A RU2000104669 A RU 2000104669A RU 2000104669 A RU2000104669 A RU 2000104669A
Authority
RU
Russia
Prior art keywords
infusion
liquid yeast
hops
water
producing liquid
Prior art date
Application number
RU2000104669/13A
Other languages
Russian (ru)
Inventor
Татьяна Глебовна Богатырева
Светлана Петровна Полякова
Раиса Дмитриевна Поландова
Вера Ивановна Чехоева
Original Assignee
Государственный научно-исследовательский институт хлебопекарной промышленности
Вера Ивановна Чехоева
Filing date
Publication date
Application filed by Государственный научно-исследовательский институт хлебопекарной промышленности, Вера Ивановна Чехоева filed Critical Государственный научно-исследовательский институт хлебопекарной промышленности
Publication of RU2000104669A publication Critical patent/RU2000104669A/en

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Claims (1)

Способ производства жидких дрожжей, включающий применение хмеля, введение в заварку из муки и воды, осахаривание заварки, сбраживание заварки и использование жидких дрожжей при замесе теста, отличается тем, что хмель используют в виде гранулированных или брикетированных хмелепродуктов, которые суспендируют в воде с температурой 40-50oС при соотношении хмель : вода 1 : 3 - 5 и вводят в заварку вместе с осахаривающими агентами, а для сбраживания осахаренной заварки в течение 3-4 ч используют чистую культуру дрожжей Saccharomyces cerevisiae - 576.A method for the production of liquid yeast, including the use of hops, introducing into the infusion from flour and water, saccharification of the infusion, fermentation of the infusion and the use of liquid yeast during kneading, is characterized in that the hops are used in the form of granular or briquetted hop products that are suspended in water at a temperature of 40 -50 o With a ratio of hops: water 1: 3 - 5 and introduced into the infusion together with saccharifying agents, and for fermentation of the saccharified infusion for 3-4 hours using a pure culture of yeast Saccharomyces cerevisiae - 576.
RU2000104669/13A 2000-02-29 METHOD FOR PRODUCING LIQUID YEAST RU2000104669A (en)

Publications (1)

Publication Number Publication Date
RU2000104669A true RU2000104669A (en) 2002-12-27

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