RU2001102637A -
The method of preparation of liquid yeast
- Google Patents
The method of preparation of liquid yeast
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Publication number
RU2001102637A
RU2001102637ARU2001102637/13ARU2001102637ARU2001102637ARU 2001102637 ARU2001102637 ARU 2001102637ARU 2001102637/13 ARU2001102637/13 ARU 2001102637/13ARU 2001102637 ARU2001102637 ARU 2001102637ARU 2001102637 ARU2001102637 ARU 2001102637A
Воронежская государственная технологическая академия
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Application filed by Воронежска государственна технологическа академи, Воронежская государственная технологическая академияfiledCriticalВоронежска государственна технологическа академи
Priority to RU2001102637ApriorityCriticalpatent/RU2198216C2/en
Application grantedgrantedCritical
Publication of RU2198216C2publicationCriticalpatent/RU2198216C2/en
Publication of RU2001102637ApublicationCriticalpatent/RU2001102637A/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Coloring Foods And Improving Nutritive Qualities
(AREA)
Claims (1)
Способ приготовления жидких дрожжей, включающий приготовление заварки из ржаной обдирной муки, ее осахаривание и заквашивание с последующим культивированием дрожжей на приготовленной питательной смеси, отличающийся тем, что при приготовлении заварки всю ржаную муку заменяют чечевичной.A method of preparing liquid yeast, including the preparation of tea leaves from peeled rye flour, its saccharification and fermentation, followed by cultivation of the yeast on the prepared nutrient mixture, characterized in that when preparing the tea leaves, all rye flour is replaced with lentil.
RU2001102637A2001-01-292001-01-29Method of liquid yeast preparing
RU2198216C2
(en)
Microorganism producing L-threonine having inactivated tyR gene, method of producing the same and method of producing L-threonine using the microorganism