RU2001102637A - The method of preparation of liquid yeast - Google Patents

The method of preparation of liquid yeast

Info

Publication number
RU2001102637A
RU2001102637A RU2001102637/13A RU2001102637A RU2001102637A RU 2001102637 A RU2001102637 A RU 2001102637A RU 2001102637/13 A RU2001102637/13 A RU 2001102637/13A RU 2001102637 A RU2001102637 A RU 2001102637A RU 2001102637 A RU2001102637 A RU 2001102637A
Authority
RU
Russia
Prior art keywords
preparation
liquid yeast
yeast
tea leaves
rye flour
Prior art date
Application number
RU2001102637/13A
Other languages
Russian (ru)
Other versions
RU2198216C2 (en
Inventor
Людмила Петровна Пащенко
ков Юрий Федорович Росл
Юрий Федорович Росляков
Ирина Михайловна Тареева
Леонард Юрьевич Пащенко
Original Assignee
Воронежска государственна технологическа академи
Воронежская государственная технологическая академия
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Воронежска государственна технологическа академи, Воронежская государственная технологическая академия filed Critical Воронежска государственна технологическа академи
Priority to RU2001102637A priority Critical patent/RU2198216C2/en
Application granted granted Critical
Publication of RU2198216C2 publication Critical patent/RU2198216C2/en
Publication of RU2001102637A publication Critical patent/RU2001102637A/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Claims (1)

Способ приготовления жидких дрожжей, включающий приготовление заварки из ржаной обдирной муки, ее осахаривание и заквашивание с последующим культивированием дрожжей на приготовленной питательной смеси, отличающийся тем, что при приготовлении заварки всю ржаную муку заменяют чечевичной.A method of preparing liquid yeast, including the preparation of tea leaves from peeled rye flour, its saccharification and fermentation, followed by cultivation of the yeast on the prepared nutrient mixture, characterized in that when preparing the tea leaves, all rye flour is replaced with lentil.
RU2001102637A 2001-01-29 2001-01-29 Method of liquid yeast preparing RU2198216C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2001102637A RU2198216C2 (en) 2001-01-29 2001-01-29 Method of liquid yeast preparing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2001102637A RU2198216C2 (en) 2001-01-29 2001-01-29 Method of liquid yeast preparing

Publications (2)

Publication Number Publication Date
RU2198216C2 RU2198216C2 (en) 2003-02-10
RU2001102637A true RU2001102637A (en) 2004-01-27

Family

ID=20245352

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2001102637A RU2198216C2 (en) 2001-01-29 2001-01-29 Method of liquid yeast preparing

Country Status (1)

Country Link
RU (1) RU2198216C2 (en)

Also Published As

Publication number Publication date
RU2198216C2 (en) 2003-02-10

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