RU185492U1 - CORREX FOR CANDY - Google Patents

Abstract

The utility model relates to the field of food packaging, namely round disc-shaped chocolates. The technical result of the utility model is to ensure reliable fixation and integrity of the candies in the box. The correction for sweets is characterized by the fact that it consists of the top and the lower parts and is designed to fill disc-shaped candies having a thickness of not more than 5 mm, each part of the correction has side walls and a recess, divided into cells of a semicircular shape, about razovannye alternating recesses and convex portions, wherein each recess has a diameter up to 4 mm larger than the average diameter of the candy, and each convex portion has a diameter up to 4 mm smaller than the average diameter of candy.

Description

The utility model relates to the field of food packaging, namely round-shaped chocolates.

Known correction for sweets made of a single flat rectangular sheet having eight bends at right angles, forming the upper horizontal element with a system of holes for placing products, for example, sweets, two opposite peripheral vertical elements, two lower horizontal elements, two middle vertical elements and two extreme horizontal elements, with the insert elements having a rectangular shape, the gap between the upper horizontal insert element and the lid is constant, the lateral surfaces of the lower horizontal elements of the insert are mounted on the inner surface of the bottom, the outer side surfaces of the peripheral vertical elements are mounted in contact with the corresponding inner side surfaces of the side walls of the bottom, the end parts of the insert are mounted with a stop in the inner surfaces of the end walls of the bottom, the extreme horizontal elements of the insert are parallel to each other friend, the side surfaces of one of the extreme horizontal elements of the insert are connected, for example, by glue, respectively, with the inner integral surface of the upper horizontal insert element and the outer side surface of the other extreme horizontal element, the middle vertical elements are parallel to each other, the side and end walls of the bottom form a right angle with the bottom, the holes in the upper horizontal insert element do not overlap, but the minimum size of the holes exceeds the maximum size of the products placed in them. (RU 56335 U1, 09/10/2006).

Known packaging does not solve the problem of reliable fixation in the packaging of candies having a circular disk-shaped shape and small thickness.

The technical problem is the expansion of the arsenal of technical equipment - candy boxes.

The technical result of the utility model is to ensure reliable fixation and integrity of candies of circular disk-shaped shape and small thickness in the box.

The technical result is achieved by correction for candies, characterized in that it consists of upper and lower parts joined together and is intended to fill disk-shaped candies having a thickness of not more than 5 mm, each part of the correction has side walls and a recess, divided into semicircular cells shapes formed by alternating recesses and convex parts, with each recess having a diameter of up to 4 mm larger than the average diameter of the candy, and each convex part having a diameter of up to 4 mm less than the average diameter of candy.

In certain embodiments, the upper and lower parts of the correction have fixation means providing for the connection of the correction parts with each other; fixing means are made in the form of protrusions and recesses located on the surfaces of both parts of the correction; in the end parts of the recesses in the upper and lower parts of the correction there are anti-sticks made in the form of recesses.

The utility model is illustrated by drawings.

In FIG. 1 shows a general view of one of the parts of the correction;

in FIG. 2 shows a correction in longitudinal section;

in FIG. 3 shows a section A-An of FIG. 2;

in FIG. 4 shows a section BB in FIG. 2;

Correx for sweets consists of upper and lower parts 1 and 2 that are joined together (see Figs. 3 and 4). Each part of the correction has side walls 3 and a recess 4, divided into cells of a semicircular shape, formed by alternating recesses 5 and convex parts 6 (see Fig. 1 and 2). Each recess has a diameter D that is up to 4 mm larger than the average candy diameter (see FIG. 4), and each convex part has a diameter d that is up to 4 mm smaller than the average candy diameter (see FIG. 3).

The upper and lower parts of the correction 1 and 2 can be equipped with means of fixation, ensuring the connection of the parts of the correction with each other. Thus, the fixing means can be made in the form of protrusions 7 and recesses 8 located on the surfaces 9 of both parts of the correction. In the end parts of the recesses in the upper and lower parts of the correction there are anti-sticks made in the form of recesses 10.

The correction for sweets works as follows.

In the cells of the lower part 2 of the correction, candies 11 of a circular disk-shaped shape are placed, after which the upper part 1 of the correction is placed on it, combining the protrusions 7 on one part of the correction and the corresponding recesses 8 on the other part of the correction. Formed correction is placed in a box. Anti-scalers prevent the parts of the correction from sticking together when they are packed after production according to the principle of one to another and facilitate the separation of the stacks of parts of the correction before filling them with sweets.

Correx of the proposed design provides the necessary preservation of sweets having a small thickness and a disk-shaped shape. Such sweets can only be produced when depositing on the tape without using molds, because they are too thin and light, as a result of which they would never get out of polycarbonate molds if they were used for molding. As a result, it turns out that the diameter of such sweets will inevitably not be calibrated and it will be difficult to pack them in an industrial way, so that the products do not touch each other and are located in individual cells.

The proposed correction allows you to pack these candies in an industrial way so that they do not touch each other, and at the same time ensure reliable fixation and integrity.

A fundamentally new difference between the proposed correction and the known analogues, which provides additional fixation of sweets, is the use of two similar parts that are joined together, since when using only one such part the candies could fall out of the correction during transportation, which would lead to their damage taking into account their small thickness. The joined parts form a round cell in which the candy is placed. The candy is placed vertically on the edge. Moreover, the diameter of each cell is the same.

The contact of sweets and their loss of presentation can be avoided due to the side faces in each cell of the correction, which fix the candy in an upright position, avoiding strong fluctuations of sweets during transportation.

The joint use of two elements of the correction allows you to use the box for both calibrated and non-calibrated products.

Claims (3)

1. Correx for sweets, characterized in that it consists of upper and lower parts that are joined together and is designed to fill disc-shaped candies with a thickness of not more than 5 mm, each part of the correction has side walls and a recess, divided into semicircular cells formed by alternating depressions and convex parts. 2. Correx for sweets according to claim 1, characterized in that the upper and lower parts of the correction have fixation means for connecting the correction parts to each other. 3. Correx for sweets under item 2, characterized in that the fixation means are made in the form of protrusions and indentations located on the surfaces of both parts of the correction.

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