RS20160433A1 - Wholemeal spelt pasta enriched with sesame seed flour - Google Patents
Wholemeal spelt pasta enriched with sesame seed flourInfo
- Publication number
- RS20160433A1 RS20160433A1 RS20160433A RSP20160433A RS20160433A1 RS 20160433 A1 RS20160433 A1 RS 20160433A1 RS 20160433 A RS20160433 A RS 20160433A RS P20160433 A RSP20160433 A RS P20160433A RS 20160433 A1 RS20160433 A1 RS 20160433A1
- Authority
- RS
- Serbia
- Prior art keywords
- wholemeal
- spelt
- sesame seed
- pasta
- seed flour
- Prior art date
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
Abstract
Wholemeal spelt pasta enriched with sesame seed flour is characterized by significantly highcr content of magnesium and calcium, 42% and 62% higher, in comparison to the regular wholemeal spelt pasta, respectively. Wholemeal spelt pasta formulation is enriched with sesame seed flour, minimal 10% of wholemeal spelt flour is replaced with sesame seed flour. Addition of sesame seed flour improves mineral composition, changes nutritive value and provides good sensory properties in comparison to the regular wholemeal spelt pasta.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RS20160433 RS59325B1 (en) | 2016-06-14 | 2016-06-14 | Wholemeal spelt pasta enriched with sesame seed flour |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RS20160433 RS59325B1 (en) | 2016-06-14 | 2016-06-14 | Wholemeal spelt pasta enriched with sesame seed flour |
Publications (2)
Publication Number | Publication Date |
---|---|
RS20160433A1 true RS20160433A1 (en) | 2017-12-29 |
RS59325B1 RS59325B1 (en) | 2019-10-31 |
Family
ID=61273945
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RS20160433 RS59325B1 (en) | 2016-06-14 | 2016-06-14 | Wholemeal spelt pasta enriched with sesame seed flour |
Country Status (1)
Country | Link |
---|---|
RS (1) | RS59325B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2787113C1 (en) * | 2022-02-25 | 2022-12-28 | Федеральное государственное бюджетное образовательное учреждение высшего образования "ОРЛОВСКИЙ ГОСУДАРСТВЕННЫЙ УНИВЕРСИТЕТ имени И.С. ТУРГЕНЕВА" (ОГУ им. И.С. Тургенева) | Method for the production of grain pasta |
-
2016
- 2016-06-14 RS RS20160433 patent/RS59325B1/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2787113C1 (en) * | 2022-02-25 | 2022-12-28 | Федеральное государственное бюджетное образовательное учреждение высшего образования "ОРЛОВСКИЙ ГОСУДАРСТВЕННЫЙ УНИВЕРСИТЕТ имени И.С. ТУРГЕНЕВА" (ОГУ им. И.С. Тургенева) | Method for the production of grain pasta |
Also Published As
Publication number | Publication date |
---|---|
RS59325B1 (en) | 2019-10-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PH12019502279A1 (en) | Cleaning compositions and uses thereof | |
MX2016003709A (en) | Breakfast biscuit with slowly available glucose. | |
BR112016029894A2 (en) | method for increasing weight gain and / or improving the feed ratio of farm animals, and using one or more protolytic enzymes in combination with at least one phytase in the feed. | |
MX2016003708A (en) | Soft biscuit with slowly available glucose. | |
PH12016500475B1 (en) | Food composition | |
MX2015008952A (en) | Method for preparing instant noodle, flour composition for instant noodle and use thereof. | |
MX2016012559A (en) | Sunscreen compositions. | |
RS59325B1 (en) | Wholemeal spelt pasta enriched with sesame seed flour | |
MX2017004909A (en) | Tryptamide compositions and methods of use. | |
MX2016015483A (en) | Multi-texture cookie. | |
EP2832225A3 (en) | Reduced saturated and total fat content pie crusts | |
EE01287U1 (en) | Kama flour with cannabis product | |
MX2015008947A (en) | New antifungal compositions. | |
PH22015000744U1 (en) | Empanadita (filled pastry) with lubeg (syzygium lineatum) jam and tugui blend filler | |
RS20180405A1 (en) | Kombucha fresh cheese | |
MD253Z (en) | Biologically active food additive | |
UA97155U (en) | Composition for crackers | |
UA94239U (en) | The composition of rye and wheat bread with schavnat | |
PL403716A1 (en) | Bread with the recommended daily dose of squalene | |
PH22017000842U1 (en) | Composition of seaweed (eucheuma sp.) mango jam with cayenne pepper | |
PH22017000841U1 (en) | COMPOSITION OF SEAWEED (Eucheuma Sp.)-BANANA (Musa paradisiaca) | |
MX2018012703A (en) | Improved bakery products. | |
PL411732A1 (en) | Baking mix with increased nutritional value | |
PH22015000735Y1 (en) | Empanadita (filled pastry) with lubeg (syzygium lineatum) jam and ube (dioscorea alata) blend filler | |
PL408465A1 (en) | Pierogi dough |