RO134168A3 - Compoziţii de batoane nutriţionale pe bază de făină din germeni uscaţi de seminţe din familiile cucurbitaceae, asteraceae şi amaranthaceae - Google Patents

Compoziţii de batoane nutriţionale pe bază de făină din germeni uscaţi de seminţe din familiile cucurbitaceae, asteraceae şi amaranthaceae

Info

Publication number
RO134168A3
RO134168A3 ROA201800956A RO201800956A RO134168A3 RO 134168 A3 RO134168 A3 RO 134168A3 RO A201800956 A ROA201800956 A RO A201800956A RO 201800956 A RO201800956 A RO 201800956A RO 134168 A3 RO134168 A3 RO 134168A3
Authority
RO
Romania
Prior art keywords
parts
seeds
amaranthaceae
cucurbitaceae
asteraceae
Prior art date
Application number
ROA201800956A
Other languages
English (en)
Other versions
RO134168A2 (ro
RO134168B1 (ro
Inventor
Elena Andruţa Mureşan
Vlad Mureşan
Sevastiţa Muste
Emil Racolţa
Laura Stan
Mihaela Niculae
Ghiţă Florin Galchiş
Romina Alina Vlaic
Georgiana Petruţ
Original Assignee
Mag Comimpex 94 S.R.L.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mag Comimpex 94 S.R.L. filed Critical Mag Comimpex 94 S.R.L.
Priority to ROA201800956A priority Critical patent/RO134168B1/ro
Publication of RO134168A2 publication Critical patent/RO134168A2/ro
Publication of RO134168A3 publication Critical patent/RO134168A3/ro
Publication of RO134168B1 publication Critical patent/RO134168B1/ro

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Invenţia se referă la o compoziţie de batoane nutriţionale. Compoziţia, conform invenţiei, este constituită în părţi în greutate din 34,48 părţi tărâţe de ovăz, 8,41 părţi pudră din germeni de pepene verde, 3,44 părţi fructe deshidratate de tip goji, merişoare, coacăze, prune, 6,89 părţi seminţe măcinate de tip floarea soarelui, dovleac, in, 10,34 părţi sirop îndulcitor, 10,34 părţi unt de cacao, 2 părţi cacao, având o valoare energetică de 502,6 kcal/100 g produs.
ROA201800956A 2018-11-26 2018-11-26 Compoziţie de baton nutriţional pe bază de făină din germeni uscaţi de seminţe din familiile cucurbitaceae, asteraceae şi amaranthaceae RO134168B1 (ro)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ROA201800956A RO134168B1 (ro) 2018-11-26 2018-11-26 Compoziţie de baton nutriţional pe bază de făină din germeni uscaţi de seminţe din familiile cucurbitaceae, asteraceae şi amaranthaceae

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ROA201800956A RO134168B1 (ro) 2018-11-26 2018-11-26 Compoziţie de baton nutriţional pe bază de făină din germeni uscaţi de seminţe din familiile cucurbitaceae, asteraceae şi amaranthaceae

Publications (3)

Publication Number Publication Date
RO134168A2 RO134168A2 (ro) 2020-06-30
RO134168A3 true RO134168A3 (ro) 2020-12-30
RO134168B1 RO134168B1 (ro) 2023-01-30

Family

ID=71112407

Family Applications (1)

Application Number Title Priority Date Filing Date
ROA201800956A RO134168B1 (ro) 2018-11-26 2018-11-26 Compoziţie de baton nutriţional pe bază de făină din germeni uscaţi de seminţe din familiile cucurbitaceae, asteraceae şi amaranthaceae

Country Status (1)

Country Link
RO (1) RO134168B1 (ro)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4280887B1 (en) * 2021-05-04 2025-06-25 Cargill, Incorporated Cocoa composition
EP4640065A1 (en) * 2024-04-22 2025-10-29 Stefan cel Mare University of Suceava Urda cheese bar with cranberries, pseudocereals, and chocolate and method for obtaining it

Also Published As

Publication number Publication date
RO134168A2 (ro) 2020-06-30
RO134168B1 (ro) 2023-01-30

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