PT75709B - Procede de modification de la composition de boissons alcoolisees obtenues par fermentation de fruits par utilisation de co2 liquide - Google Patents

Procede de modification de la composition de boissons alcoolisees obtenues par fermentation de fruits par utilisation de co2 liquide

Info

Publication number
PT75709B
PT75709B PT75709A PT7570982A PT75709B PT 75709 B PT75709 B PT 75709B PT 75709 A PT75709 A PT 75709A PT 7570982 A PT7570982 A PT 7570982A PT 75709 B PT75709 B PT 75709B
Authority
PT
Portugal
Prior art keywords
fruits
fermentation
modifying
composition
liquid
Prior art date
Application number
PT75709A
Other languages
English (en)
French (fr)
Portuguese (pt)
Other versions
PT75709A (fr
Inventor
Francis Berger
Bernard Cerles
Ferenc Sagi
Original Assignee
Rhone Poulenc Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhone Poulenc Sa filed Critical Rhone Poulenc Sa
Publication of PT75709A publication Critical patent/PT75709A/pt
Publication of PT75709B publication Critical patent/PT75709B/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
PT75709A 1981-10-21 1982-10-20 Procede de modification de la composition de boissons alcoolisees obtenues par fermentation de fruits par utilisation de co2 liquide PT75709B (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8120006A FR2514781A1 (fr) 1981-10-21 1981-10-21 Modification de la composition de boissons alcoolisees obtenues par fermentation de fruits par utilisation de co2 liquide

Publications (2)

Publication Number Publication Date
PT75709A PT75709A (fr) 1982-11-01
PT75709B true PT75709B (fr) 1985-06-28

Family

ID=9263359

Family Applications (1)

Application Number Title Priority Date Filing Date
PT75709A PT75709B (fr) 1981-10-21 1982-10-20 Procede de modification de la composition de boissons alcoolisees obtenues par fermentation de fruits par utilisation de co2 liquide

Country Status (6)

Country Link
EP (1) EP0077745B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3260634D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES516674A0 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2514781A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GR (1) GR78395B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PT (1) PT75709B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3542757A1 (de) * 1985-12-04 1987-06-11 Eckes Fa Peter Verfahren zum herstellen von alkoholreduzierten bzw. alkoholfreien durch natuerliche vergaerung erzeugten getraenken
AT391875B (de) * 1989-05-09 1990-12-10 Schoeller Bleckmann Stahlwerke Verfahren zum vermindern des alkoholgehaltes alkoholischer getraenke
HU204984B (en) * 1989-06-29 1992-03-30 Magyar Szenhidrogenipari Method for producing non-alcoholic fruit and vegetable products by alcoholic processing and freeing from alcohol
JPH0635403B2 (ja) * 1990-04-16 1994-05-11 通商産業省基礎産業局長 粗製エタノール水溶液中の不純物の分離方法
US6506430B1 (en) 1995-07-21 2003-01-14 Brown-Forman Corporation Oak aged alcoholic beverage extract and accelerated whisky maturation method
US6132788A (en) 1995-07-21 2000-10-17 Brown-Forman Corporation Oak aged alcoholic beverage extract
DE102007029215A1 (de) 2007-06-24 2009-01-08 Global Sience Gmbh Eine Methodik zur objektiven Herstellung von Weinen mit vordefiniertem Alkoholgehalt inklusive der Definition von spezifischen Charakteristika im Bezug auf das Aroma und den Geschmack eines spezifischen Weines
DE102008013303A1 (de) 2008-03-09 2009-09-10 Purwin, Waldemar Verfahren zum Freisetzen von Aromen bei gleichzeitiger Unterdrückung polyzyklischer Bildungsprozesse innerhalb und in der Nähe einer chemisch-exothermen Pyrolyse
DE102008038121A1 (de) 2008-08-17 2010-02-18 Purwin, Waldemar Verfahren zum freisetzen von Aromen bei gleichzeitiger Unterdrückung polyzyklischer Bildungsprozesse innerhalb und in der Nähe einer chemisch-exothermen Pyrolyse
EP3584304A1 (en) * 2018-06-18 2019-12-25 Clariant Produkte (Deutschland) GmbH Method for dealcoholization of beverages

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU489834B2 (en) * 1974-07-16 1977-01-20 Rawson Penfold Jolly Dennis Process of enhancing the flavour of wines
FI800059A7 (fi) * 1979-01-19 1981-01-01 Adam Muller Menetelmä ja laite alkoholipitoisten juomien alkoholipitoisuuden pienentämiseksi sekä tämän menetelmän mukavalmistetut juomat, joiden alkoholipitoisuutta on pienennetty.
DE2902067B1 (de) * 1979-01-19 1980-05-14 Adam Dr. 8421 St Johann Mueller Verfahren und Vorrichtung zum Vermindern des Alkoholgehaltes alkoholischer Getränke
DE3024055A1 (de) * 1980-06-26 1982-01-14 Adam Dr. 8421 St Johann Müller Verfahren zum entfernen von aethanol aus alkoholischen getraenken
FR2505868B1 (fr) * 1981-05-14 1985-12-13 Rhone Poulenc Sa Procede de modification de la composition de boissons alcoolisees obtenues par fermentation de fruits par utilisation de gaz en etat supercritique

Also Published As

Publication number Publication date
FR2514781A1 (fr) 1983-04-22
ES8307288A1 (es) 1983-06-16
DE3260634D1 (en) 1984-10-04
EP0077745A1 (fr) 1983-04-27
GR78395B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1984-09-27
ES516674A0 (es) 1983-06-16
EP0077745B1 (fr) 1984-08-29
PT75709A (fr) 1982-11-01
FR2514781B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1984-08-10

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