PT67261B - IMPROVEMENTS IN PROCESSES AND FACILITIES FOR FREEZING OR FROZENING LIQUID OR PASTY PRODUCTS - Google Patents

IMPROVEMENTS IN PROCESSES AND FACILITIES FOR FREEZING OR FROZENING LIQUID OR PASTY PRODUCTS

Info

Publication number
PT67261B
PT67261B PT6726177A PT6726177A PT67261B PT 67261 B PT67261 B PT 67261B PT 6726177 A PT6726177 A PT 6726177A PT 6726177 A PT6726177 A PT 6726177A PT 67261 B PT67261 B PT 67261B
Authority
PT
Portugal
Prior art keywords
frozening
freezing
facilities
processes
liquid
Prior art date
Application number
PT6726177A
Other languages
French (fr)
Portuguese (pt)
Other versions
PT67261A (en
Original Assignee
Maison D Boiron
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maison D Boiron filed Critical Maison D Boiron
Publication of PT67261A publication Critical patent/PT67261A/en
Publication of PT67261B publication Critical patent/PT67261B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/362—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0284—Removing articles from the mould; Associated manipulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/16—Apparatus for casting fondant in bulk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
PT6726177A 1977-01-25 1977-11-11 IMPROVEMENTS IN PROCESSES AND FACILITIES FOR FREEZING OR FROZENING LIQUID OR PASTY PRODUCTS PT67261B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7702786A FR2377774A1 (en) 1977-01-25 1977-01-25 IMPROVEMENTS IN PROCESSES AND INSTALLATIONS FOR FREEZING OR FREEZING LIQUID OR PASTE PRODUCTS

Publications (2)

Publication Number Publication Date
PT67261A PT67261A (en) 1977-12-01
PT67261B true PT67261B (en) 1979-04-18

Family

ID=9186146

Family Applications (1)

Application Number Title Priority Date Filing Date
PT6726177A PT67261B (en) 1977-01-25 1977-11-11 IMPROVEMENTS IN PROCESSES AND FACILITIES FOR FREEZING OR FROZENING LIQUID OR PASTY PRODUCTS

Country Status (10)

Country Link
AT (1) AT357014B (en)
BE (1) BE861804A (en)
DE (1) DE2751694A1 (en)
ES (1) ES464281A1 (en)
FR (1) FR2377774A1 (en)
GB (1) GB1580013A (en)
IT (1) IT1117883B (en)
LU (1) LU78925A1 (en)
NL (1) NL7714400A (en)
PT (1) PT67261B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK204280A (en) * 1979-05-11 1980-11-12 Unilever Nv METHOD AND APPARATUS FOR MANUFACTURING FORMED ICE CRAFTS
US4530214A (en) * 1984-04-04 1985-07-23 Gold Bond Ice Cream, Inc. Manufacture of molded frozen confections
US4878760A (en) * 1989-04-19 1989-11-07 Specialty Equipment Companies, Inc. Mixing and dispensing apparatus for a frozen confection machine
FR2687216A1 (en) * 1992-02-07 1993-08-13 Bii Sarl DEVICE AND METHOD FOR RELEASING OBJECTS CONTAINED IN AN OPEN MOLD OF DEFORMABLE MATERIAL, IN PARTICULAR AN ICE CUP.

Also Published As

Publication number Publication date
GB1580013A (en) 1980-11-26
FR2377774B1 (en) 1981-02-06
NL7714400A (en) 1978-07-27
PT67261A (en) 1977-12-01
FR2377774A1 (en) 1978-08-18
BE861804A (en) 1978-03-31
LU78925A1 (en) 1978-06-09
AT357014B (en) 1980-06-10
ES464281A1 (en) 1978-08-01
DE2751694A1 (en) 1978-07-27
IT1117883B (en) 1986-02-24

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