BE861804A - PROCESS AND INSTALLATION FOR FREEZING OR FREEZING LIQUID PRODUCTS OR PASTA - Google Patents

PROCESS AND INSTALLATION FOR FREEZING OR FREEZING LIQUID PRODUCTS OR PASTA

Info

Publication number
BE861804A
BE861804A BE6046263A BE6046263A BE861804A BE 861804 A BE861804 A BE 861804A BE 6046263 A BE6046263 A BE 6046263A BE 6046263 A BE6046263 A BE 6046263A BE 861804 A BE861804 A BE 861804A
Authority
BE
Belgium
Prior art keywords
freezing
pasta
installation
liquid products
freezing liquid
Prior art date
Application number
BE6046263A
Other languages
French (fr)
Original Assignee
Maison D Boiron
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maison D Boiron filed Critical Maison D Boiron
Publication of BE861804A publication Critical patent/BE861804A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/362—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0284—Removing articles from the mould; Associated manipulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/16—Apparatus for casting fondant in bulk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
BE6046263A 1977-01-25 1977-12-13 PROCESS AND INSTALLATION FOR FREEZING OR FREEZING LIQUID PRODUCTS OR PASTA BE861804A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7702786A FR2377774A1 (en) 1977-01-25 1977-01-25 IMPROVEMENTS IN PROCESSES AND INSTALLATIONS FOR FREEZING OR FREEZING LIQUID OR PASTE PRODUCTS

Publications (1)

Publication Number Publication Date
BE861804A true BE861804A (en) 1978-03-31

Family

ID=9186146

Family Applications (1)

Application Number Title Priority Date Filing Date
BE6046263A BE861804A (en) 1977-01-25 1977-12-13 PROCESS AND INSTALLATION FOR FREEZING OR FREEZING LIQUID PRODUCTS OR PASTA

Country Status (10)

Country Link
AT (1) AT357014B (en)
BE (1) BE861804A (en)
DE (1) DE2751694A1 (en)
ES (1) ES464281A1 (en)
FR (1) FR2377774A1 (en)
GB (1) GB1580013A (en)
IT (1) IT1117883B (en)
LU (1) LU78925A1 (en)
NL (1) NL7714400A (en)
PT (1) PT67261B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK204280A (en) * 1979-05-11 1980-11-12 Unilever Nv METHOD AND APPARATUS FOR MANUFACTURING FORMED ICE CRAFTS
US4530214A (en) * 1984-04-04 1985-07-23 Gold Bond Ice Cream, Inc. Manufacture of molded frozen confections
US4878760A (en) * 1989-04-19 1989-11-07 Specialty Equipment Companies, Inc. Mixing and dispensing apparatus for a frozen confection machine
FR2687216A1 (en) * 1992-02-07 1993-08-13 Bii Sarl DEVICE AND METHOD FOR RELEASING OBJECTS CONTAINED IN AN OPEN MOLD OF DEFORMABLE MATERIAL, IN PARTICULAR AN ICE CUP.

Also Published As

Publication number Publication date
GB1580013A (en) 1980-11-26
PT67261B (en) 1979-04-18
NL7714400A (en) 1978-07-27
LU78925A1 (en) 1978-06-09
AT357014B (en) 1980-06-10
ES464281A1 (en) 1978-08-01
FR2377774B1 (en) 1981-02-06
IT1117883B (en) 1986-02-24
DE2751694A1 (en) 1978-07-27
PT67261A (en) 1977-12-01
FR2377774A1 (en) 1978-08-18

Similar Documents

Publication Publication Date Title
LU79489A1 (en) PROCESS AND APPARATUS FOR RAPID FREEZING OF FOOD PRODUCTS
BE862820A (en) APPARATUS AND METHOD FOR THE PREPARATION OF FOODS
BE862370A (en) PROCESS AND INSTALLATION FOR THE PREPARATION OF UNIFORM PELLET PRODUCTS BY FREEZING
BE862956A (en) METHOD AND PRODUCTS FOR DETERMINING BILIRUBIN IN LIQUIDS, SUCH AS BIOLOGICAL LIQUIDS
BE864046A (en) METHOD AND APPARATUS FOR DETECTING THE PRESENCE OF MICROORGANISMS
BE863263A (en) PROCESS AND DEVICE FOR THE CONTACT OF PRODUCTS IN THE FORM OF SEVERAL PHASES AND SEPARATION OF THE PRODUCTS FROM THE MIXTURE AND APPLICATION.
BE815337A (en) APPARATUS AND METHOD FOR THE REFRIGERATION OF MATERIALS
BE866200A (en) FOOD COMPOSITIONS AND PROCESS FOR THEIR PRESERVATION
LU81114A1 (en) CENTRIFUGATION PROCESS AND DEVICE FOR TREATING FLUID PRODUCTS
BE746500A (en) PROCESS AND INSTALLATION FOR FREEZING LIQUID OR SEMI-LIQUID PRODUCTS
BE805460A (en) PROCESS AND APPARATUS FOR REFRIGERATION OF FOOD ARTICLES
BE863830A (en) PROCESS FOR THE CONTINUOUS PREPARATION OF POLYDIORGANOSILOXANNES AND PRODUCTS OBTAINED BY THIS PROCESS
FR2579735B3 (en) APPARATUS FOR THE DOMESTIC PRODUCTION OF ICE CREAMS AND SIMILAR COLD PRODUCTS
LU79012A1 (en) METHOD AND DEVICE FOR THE CONTROLLED COOLING OF METALLURGIC PRODUCTS
FR2322551A1 (en) PROCESS AND DEVICE FOR PREPARATION OF ICE CREAMED FOOD PRODUCTS
BE861804A (en) PROCESS AND INSTALLATION FOR FREEZING OR FREEZING LIQUID PRODUCTS OR PASTA
PT66356A (en) METHOD AND DEVICE FOR PRESERVING FOOD LIQUIDS
BE865767A (en) PROCESS AND DEVICE FOR MAKING INDIVIDUAL PORTIONS IN BLOCKS OF FROZEN FOOD PRODUCTS
MC1435A1 (en) PROCESS FOR THE PREPARATION OF PYRAZOLINE DERIVATIVES AND PRODUCTS CONTAINING SUCH SUBSTANCES
BE798546A (en) PROCESS AND APPARATUS FOR PRESERVING NON-MINERAL PRODUCTS
BE858735A (en) METHOD AND APPARATUS FOR THE DISTRIBUTION OF PRODUCTS
BE823118A (en) METHOD AND APPARATUS FOR THE PREPARATION OF POLYAMIDE MOLDED PRODUCTS
BE889319A (en) PROCESS FOR THE PREPARATION OF 5-ARYLDENEHYDANTOINS AND PRODUCTS OBTAINED
BE863910A (en) PROCESS FOR THE PRECONCENTRATION OF METALLIC PRODUCTS
FR2481077B1 (en) PROCESS FOR TOPPING BAKERY PRODUCTS

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: MAISON D. BOIRON

Effective date: 19851231